Crudites Collection

Tzatziki and crudites

Baba Gounoush

Plate of crudites, boiled eggs and a bowl of Aioli sauce, view from above

Sliced carrots, red pepper, celery, rice cakes, oatcakes, crispbread packed in plastic first aid box

Tomatoes, fresh carrots, sliced cucumber, green grapes, radishes, cheese chunks, sliced fruit in plastic containers

Plates of finger food on table including tuna sandwiches, cheese open sandwiches, biscuits, cucumbers and cherry tomatoes

Bowl of cucumber sticks and carrot sticks, next to cauliflower florets, strips of pepper, cucumber slices and cherry tomatoes, on a chopping board

Bowl of clear soup with slice of lemon, served on side of plate with strips of red and orange pepper, stick of celery, and pumpkin seeds

Apium graveolens dulce, Celery, cluster of long green stalks, side view

Red bell pepper cut into strips, on a plate

Bagna cauda dip with crudities, quail eggs and bread sticks

Various dips including red pesto, seafood, avocado, sun dried tomato, and cucumber dippers

Black olive dip served with crudites and sliced white bread, view from above

Wooden table with sandwiches, bowl of crudites, napkins and glasses of water on it

Bowl of tapenade with crudites and sliced bread

Radishes, carrot sticks, celery sticks and cherry tomatoes, served in glasses, close-up

Pitta, chips, crudites and dip, served on a plate

A chopping board with carrots, sliced celery, yellow pepper and a bowl containing a cheese and dill dip

Hummus with carrot and cauliflower crudites on white plate

Artichoke and Spring Onion Dip

Aubergine Dip, Taramasalata, Bagna Cauda served with platter of spring onions, carrot slices, sliced red pepper, cauliflower, black olives, cherry tomatoes, cucumber slices

Selection of vegetables, including asparagus, radishes, cherry tomatoes, carrots and cucumbers, arranged around bowl of aioli garlic sauce, high angle view

Tapenade, olive spread, with toasted white bread and cucumber strips, on ceramic tray, close-up

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Indulge in a refreshing and healthy snack with a plate of vibrant crudites, accompanied by tantalizing dips and delectable finger foods. The Tzatziki and crudites combo is a match made in heaven, as the creamy yogurt-based dip perfectly complements the crispness of sliced carrots, red pepper, celery, rice cakes, oatcakes, and crispbread packed neatly in a plastic first aid box. For an exotic twist, try dipping your veggies into Baba Ghanoush - a smoky eggplant dip that adds depth to every bite. Elevate your snacking experience with an assortment of colorful ingredients beautifully arranged on plates. Fresh tomatoes, crunchy carrots, juicy cucumber slices, sweet green grapes, zesty radishes, and chunks of cheese are neatly packed in convenient plastic containers for easy enjoyment. As you take a view from above this delightful spread also includes plates filled with tuna sandwiches, cucumber open sandwiches, biscuits, and cherry tomatoes – perfect for those who crave variety. For those seeking lighter options without compromising flavor, a bowl of cucumber sticks and carrot sticks sits gracefully next to cauliflower florets, slices of pepper, cucumber strips, and cherry tomatoes all displayed on a rustic chopping board. A symphony of textures awaits as you savor each crispy bite. If you're looking to warm up your palate, a bowl of clear soup served alongside strips of red and orange peppers, a stick of celery, and pumpkin seeds will surely satisfy your cravings. The slice of lemon adds just the right amount tanginess to this comforting dish. Celebrate simplicity with Apium graveolens dulce or commonly known as Celery- its cluster long green stalks offer crunchiness like no other vegetable can provide. Red bell peppers cut into strips add vibrancy to any plate they grace. Bagna cauda dip accompanies these fresh vegetables along with quail eggs and breadsticks, making it impossible not to fall head over heels for this flavorful combination.