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A bowl of porridge
Chopped ingredients, broccoli, celery
Norway, Kokt Torsk, poached cod fillets served with boiled potatoes, slices carrots, melted butter, garnished with parsley
Three different types of rice, Thai jasmine rice, Basmati rice and Japanese medium grain rice
Norway, blue glass bottle containing Ferris mineral water
Spreading chocolate log sponge mix in tin lined with baking paper
Black eyed beans
A ginger root
Seven grain bread, made with millet, rolled oats, polenta, quinoa, brown rice, rye flakes and wheat
Cranberry and apricot compote
Close-up of kiwi fruit skin
cresti de gallo
Salmon chowder, close-up
Norway, Gratinert Sjokreps, crayfish topped with grated cheese, grilled, lettuce mustard sauce and lemon slices with parsley
Bowl of tofu chilli vegetable stir-fry with plain boiled rice
Roasted beetroot with bresaeola and rocket, close-up
France, Loire, Bourgueil, Wine bottles on barrel in cellar
Fruit tart filled with mandarin segments
Three cheese and chive souffles, close-up
Chickpeas with naan bread
Close-up of blueberries
Warm walnut dip with grilled vegetables
Nougat sweets hanging from tree in silver pot, close-up
India, silver platter holding sweets and cakes, mithais
Linseed
A pile of refined white flour
Assorted plain and chocolate shortbread biscuits; Owls Eyes, Lollipop and Windows, above view
Foccacia, Italian style bread with sea salt crystals
Close-up of red strawberry
One blood orange
Boursin au Poivre, Round block of boursin, a white, smooth soft cheese with buttery texture, encrusted with a mixture of French herbs and peppers
Rectangular chocolate cake covered with filling
Quinoa tabbouleh, close-up
Roquefort Cheese
Red strawberry on blue star tablecloth, close-up
Stack of boxes holding different vegetables including cucumbers, beans, romanesco cauliflower and celery
Close-up of summer pudding with slice cut out, close-up
Grilled fillet of red bream with spicy rub on bed of tomato salad
Selection of Vanilla and Fagara, commonly known as sichuan pepper, anise pepper or Chinese pepper
Jar of preserved anchovies
Whole trout baked in lemon and herbs in foil parcel over camp fire
An airtight glass bottle
Folding sifted flour and cocoa into mixture of eggs and sugar
Gazpacho with hazelnut and pear fritters in glass
German Stollen bread, close-up
3 rashers of bacon
Chopping board with three wheat-free pizzas, close-up
Meat display with rosemary, close-up
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