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Dessert Collection

Indulge in the sweet symphony of flavors with a bunch of Rhubarb, perfectly complemented by the creamy goodness of Birds Custard

Background imageDessert Collection: A bunch of Rhubarb - delicious with Birds Custard

A bunch of Rhubarb - delicious with Birds Custard
A bunch of Rhubarb - delicious with Birds Hot Custard Sauce - featuring a recipe for Rhubarb Charlotte Date: 1915

Background imageDessert Collection: Buttered crumpets

Buttered crumpets

Background imageDessert Collection: Iced cupcakes

Iced cupcakes stacked to form a tower

Background imageDessert Collection: Poster design, Anisetta Evangelisti

Poster design, Anisetta Evangelisti, dessert liqueur. Depicting a monkey drinking from a bottle. Date: 1925

Background imageDessert Collection: English Rose kitchen advert, woman with desserts

English Rose kitchen advert, woman with desserts
Advertisement for English Rose Kitchen Equipment featuring a young housewife with a tea trolley and a selection of desserts, cakes and tea. Date: 1952

Background imageDessert Collection: Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day

Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe

Background imageDessert Collection: Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa

Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa

Background imageDessert Collection: The pineapple (Ananas comosus)

The pineapple (Ananas comosus)
illustration of a pineapple (Ananas comosus)

Background imageDessert Collection: Australian Lamington

Australian Lamington
Lamingtons with Australian flag

Background imageDessert Collection: Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits

Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits, Prato, Tuscany, Italy, Europe

Background imageDessert Collection: Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Background imageDessert Collection: Fruit Desserts (1890)

Fruit Desserts (1890)
Dessert fruits, including ginger and olives

Background imageDessert Collection: Baklava, Turkish sweets, Istanbul, European side, Istanbul Province, Turkey, European side

Baklava, Turkish sweets, Istanbul, European side, Istanbul Province, Turkey, European side

Background imageDessert Collection: Huntley Girl Umbrella

Huntley Girl Umbrella
A young girl ventures out at Christmas to buy a box of Huntley & Palmer Dessert biscuits

Background imageDessert Collection: Egg waffles, Mong Kok, Kowloon, Hong Kong

Egg waffles, Mong Kok, Kowloon, Hong Kong

Background imageDessert Collection: Pastel de belem or pasteis de nata custard tarts served with a cup of coffee in a

Pastel de belem or pasteis de nata custard tarts served with a cup of coffee in a cafe of Lisbon, Portugal

Background imageDessert Collection: Turkey, Gaziantep. Turkeys most iconic dessert, baklava is of paper-thin layers

Turkey, Gaziantep. Turkeys most iconic dessert, baklava is of paper-thin layers
Turkey, Gaziantep. Turkeyas most iconic dessert, baklava is of paper-thin layers of phyllo dough with nuts, honey or syrup, began as a sweet created for the sultan during the Ottoman Empire

Background imageDessert Collection: Crostoli (Grostoli) (Sweet fritters), Italian Carnival cakes, Veneto, Italy, Europe

Crostoli (Grostoli) (Sweet fritters), Italian Carnival cakes, Veneto, Italy, Europe

Background imageDessert Collection: Small fruit tarts in baked pastry shells

Small fruit tarts in baked pastry shells

Background imageDessert Collection: Cornetto Pink

Cornetto Pink
Alice Straker

Background imageDessert Collection: The Plum Pudding in Danger or State Epicures taking un Petit Souper, 1805 (engraving)

The Plum Pudding in Danger or State Epicures taking un Petit Souper, 1805 (engraving)
7088732 The Plum Pudding in Danger or State Epicures taking un Petit Souper, 1805 (engraving) by Gillray, James (1757-1815); Private Collection; (add.info)

Background imageDessert Collection: Europe, Italy, Venice. Cannoli for sale seen through a bakery window

Europe, Italy, Venice. Cannoli for sale seen through a bakery window
Italy, Venice. Cannoli for sale seen through a bakery window. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Background imageDessert Collection: Arabic Countries, food, arabic biscuits, traditional

Arabic Countries, food, arabic biscuits, traditional

Background imageDessert Collection: Baked gingerbread, thermogram

Baked gingerbread, thermogram
Baked gingerbread. Thermogram of gingerbread men cooling on a rack after being baked. The colours show variations in temperature

Background imageDessert Collection: Croissants

Croissants. Flaky crescent-shaped puff pastry, traditionally served for breakfast

Background imageDessert Collection: A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca

A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia

Background imageDessert Collection: Italy, Sicily, Marsala

Italy, Sicily, Marsala. Baked Apples served at the Capo Lilybeo Restaurant

Background imageDessert Collection: Double Popcicle Melting

Double Popcicle Melting
http://csaimages.com/images/istockprofile/csa_vector_dsp.jpg

Background imageDessert Collection: Piskota, Hungarian coffee and rum roulade, covered with plain chocolate and walnut pieces

Piskota, Hungarian coffee and rum roulade, covered with plain chocolate and walnut pieces

Background imageDessert Collection: Two scoops of vanilla ice cream

Two scoops of vanilla ice cream

Background imageDessert Collection: Birthday cake

Birthday cake

Background imageDessert Collection: Close-up of chocolates

Close-up of chocolates

Background imageDessert Collection: Brazilian lime jelly, Brazil, South America

Brazilian lime jelly, Brazil, South America

Background imageDessert Collection: Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageDessert Collection: Detail of round traditional Turkish dessert baklava with pistachio nuts

Detail of round traditional Turkish dessert baklava with pistachio nuts, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageDessert Collection: Detail of round traditional Turkish dessert baklava with pistachio nuts

Detail of round traditional Turkish dessert baklava with pistachio nuts, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageDessert Collection: Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageDessert Collection: Chocolateria San Gines, Madrid, Comunidad de Madrid, Spain

Chocolateria San Gines, Madrid, Comunidad de Madrid, Spain

Background imageDessert Collection: Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Background imageDessert Collection: Pastel de belem or pasteis de nata custard tarts, Lisbon, Portugal

Pastel de belem or pasteis de nata custard tarts, Lisbon, Portugal

Background imageDessert Collection: The original Sachertorte chocolate cake served at Cafe Sacher, Innsbruck, Tyrol, Austria

The original Sachertorte chocolate cake served at Cafe Sacher, Innsbruck, Tyrol, Austria

Background imageDessert Collection: Cake of St Paul's Cathedral, London (b/w photo)

Cake of St Paul's Cathedral, London (b/w photo)
8627085 Cake of St Paul's Cathedral, London (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Cake of St Paul's Cathedral, London)

Background imageDessert Collection: 8627073

8627073

Background imageDessert Collection: 8627070

8627070

Background imageDessert Collection: The winner of the King of the Bean on Twelfth Night

The winner of the King of the Bean on Twelfth Night
5616460 The winner of the King of the Bean on Twelfth Night; (add.info.: Illustration depicting the winner of the King of the Bean on Twelfth Night. Dated 19th Century)

Background imageDessert Collection: Nursery rhyme: Little Jenny Wren (colour litho)

Nursery rhyme: Little Jenny Wren (colour litho)
8648871 Nursery rhyme: Little Jenny Wren (colour litho) by Wright, Blanche Fisher (1887-1938); Private Collection; (add.info.: Little Jenny Wren)

Background imageDessert Collection: Covering a cake with marzipan (b/w photo)

Covering a cake with marzipan (b/w photo)
8657682 Covering a cake with marzipan (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Covering a cake with marzipan)

Background imageDessert Collection: George F Burton, cake maker (b/w photo)

George F Burton, cake maker (b/w photo)
8627079 George F Burton, cake maker (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: George F Burton, cake maker)




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Indulge in the sweet symphony of flavors with a bunch of Rhubarb, perfectly complemented by the creamy goodness of Birds Custard. Savor the comforting warmth of buttered crumpets, a delightful treat that will melt in your mouth. Transport yourself to Istanbul's bustling streets as you relish the exotic taste of Baklava and Turkish sweets. Let your senses wander through the European side of Istanbul Province, Turkey. Embark on a culinary journey to Egypt and experience Basbousa, an irresistible semolina cake that represents Middle Eastern food at its finest. Immerse yourself in the vibrant culture of North Africa and savor this delicacy from Egypt. Treat yourself to heavenly iced cupcakes that are sure to satisfy any sweet tooth craving. Admire the captivating poster design featuring Anisetta Evangelisti, a perfect accompaniment for desserts that adds a touch of elegance to any occasion. Celebrate Easter Day with Colomba cake, also known as dove cake - an Italian specialty adorned with cream sauce. It's time to indulge in this delectable delight. Step into an English Rose kitchen advert where tantalizing desserts take center stage alongside a woman who knows her way around creating culinary masterpieces. Discover Australia's beloved Lamington - fluffy sponge cake coated in chocolate icing and sprinkled with coconut flakes. A true Aussie classic. Experience traditional almond biscuits from Prato - Biscotti di Prato (cantuccini) - crafted with love using age-old recipes passed down through generations. Let your taste buds dance with joy as you bite into succulent Morello cherries bursting with flavor – nature’s little treasures. Unleash your inner tropical vibes while enjoying juicy slices of pineapple (Ananas comosus), adding a refreshing twist to your dessert repertoire.