Dining Collection
"Dining through the Ages
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"Dining through the Ages: From Heath Robinson's Automated Dining Room to Quo Vadis Restaurant" Step into a world of culinary innovation as we explore the fascinating history of dining. Starting with Heath Robinson's automated dining room without servants, this captivating journey takes us through time and across continents. Label Sorrento Hotel, known for its exquisite cuisine and breathtaking views, offers a taste of luxury that transcends generations. Meanwhile, Balliol College in 1675 showcases the elegance and grandeur associated with formal dining during the Renaissance era. Sidney Sussex College invites you to experience an ambiance steeped in tradition, where centuries-old customs still shape modern-day dining rituals. Traveling forward in time, we find ourselves aboard a GWR Buffet Car from the 1930s - a testament to how train travel revolutionized eating on-the-go. Lincoln College transports us back to 1675 with its timeless charm and classic dishes that have stood the test of time. In Nottinghamshire, UK, indulge in Melton Mowbray pork pie served on a handmade ceramic plate - an artisanal delight that embodies local craftsmanship. Pembroke College beckons with its rich history and refined palate-pleasers dating back to 1675. As we delve deeper into cultural references, Punch cartoon warns about Wagner's Ring Cycle - reminding us how music can influence our appetite for both food and art. Crossing oceans to Jekyll Island in Georgia (USA), The Jekyll Wharf and Latitude 31 Restaurant offer coastal delights paired with stunning waterfront views. Finally, immerse yourself in Spanish charm at Plaza Mayor in Pollenca (Pollensa), Mallorca - where restaurants serve up authentic flavors amidst picturesque surroundings. To conclude our gastronomic odyssey is Peppino Leoni; owner of Quo Vadis restaurant - epitomizing passion for fine dining combined with warm hospitality.