Food Collection

Beer Street, 1751. Artist: William Hogarth
Beer Street, 1751. Working people enjoying a tankard of beer outside the Barley Mow public house. The figures include two women with baskets of fish and a butcher holding a joint of meat

Tea and biscuits

Carpe Diem
Delphine Devos

The crew of a Yarmouth Herring boat pull in their catch on a storm tossed North Sea Circa 1935

Roman seafood mosaic. Mosaics consist of small pieces of coloured glass or stone, used to form an image or pattern on a floor or wall

Statue of the Hindu goddess Annapurna (Parvati) giving food, Lakshman temple, Rishikesh, Uttarakhand, India, Asia

Honey bees on a honeycomb
Honey bees (Apis mellifera) on a honeycomb. The chambers in a honeycomb are created using wax secreted by the bees. The chambers are then filled with honey, using nectar obtained from flowers

Chef Keith Floyd at The Maltsters Arms, Tuckenhay April 1992

Cuts of beef. Computer artwork illustrating primal and subprimal cuts of beef and their names. Primal cuts (shown with black dotted lines), are large areas of muscle sold to wholesale meat retailers

Last Supper of Jesus and the Apostles
Jesus offering the Disciples wine at the Last Supper. Hand-colored woodcut of a 19th-century illustration

Europe, Ireland, Dublin. Exterior of Brazen Head pub, established in 1198 AD. Credit as
Ireland, Dublin. Exterior of Brazen Head pub, established in 1198 AD. Credit as: Dennis Flaherty / Jaynes Gallery / DanitaDelimont(RF)

Brussel Sprouts - in Christmas hats Digital Manipulation: SU hats
SG-20203-M Brussel Sprouts - in Christmas hats Ardea London Please note that prints are for personal display purposes only and may not be reproduced in any way

Quick Lunch and Snack Bar at Paddington Station, 1936
An interior view of Paddington station showing a busy snack bar, which probably opened soon after the modernisation of the station in the 1930s

England, London, Southwark, Manze Pie and Mash Shop, Plate of Pie and Mash and Liquor

Herbs anb Spice, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Forage Herbs anb Spice: Plate 11, from The Book of Practical Botany in Word and Image

Artichoke
Antique engraving of an artichoke, isolated on white

Cheeseburger and chips. Processed foods, such as found, in a cheeseburger are usually low in fibre and high in fats. Too much fatty food in the diet is associated with health risks

Vegetables, Fruit and Berries of the Garden, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Vegetables, Fruit and Berries of the Garden: Plate 50

The King and Queen of Hearts in Court, 1889. Artist: John Tenniel
The King and Queen of Hearts in Court, 1889. Lewis Carrolls (1832-1898) Alice in Wonderland as illustrated by John Tenniel (1820-1914). From Alices Adventures in Wonderland by Lewis Carroll

Jesus at Emmaus
Jesus blessing bread and wine at Emmaus. Hand-colored woodcut reproductioin of a Karl Muller painting

Bisto vintage poster

Ye Olde Pork Pie Shoppe, Melton Mowbray, Leicestershire, England, United Kingdom, Europe

Vucciria Market, Palermo, Sicily, Italy, Europe

Jack Russell Terrier - looking at sandwich on table
LA-2042 Jack Russell Terrier - looking at sandwich on table Jean Michel Labat Please note that prints are for personal display purposes only and may not be reproduced in any way

Keith Floyd Chef & TV Presenter prepares food in kitchen May 1991

The Tea Table, Harold Harvey (1874-1941)
Oil painting on canvas, Newlyn School, 1920. The painting shows a mealtime scene around the kitchen table. A traditional Cornish range is pictured in the background

The Stonehouse themed pub, Sheffield, South Yorkshire, 1971. Artist: Michael Walters
The Stonehouse themed pub, Sheffield, 1971. Popular with both students from the local university and drinkers taking advantage of the busy night life Sheffield had to offer

Smarties. Sweets showing a variety of naturally derived colourings

Balanced diet, computer artwork. A balanced diet shown as segments of a pie. The pie shows what proportion of the diet should be made up of each of the major food groups

Brussels Sprouts Developed in Brussels, Belgium
KEL-1587 Brussel Sprouts Developed in Brussels, Belgium. Brassica oleracea gemmifera Ken Lucas Please note that prints are for personal display purposes only and may not be reproduced in any way

Spices used in Thai food, Thailand, Southeast Asia, Asia

Champagne wine cellar, Reims, Champagne, Ardennes, France, Europe

Mayonnaise Sauce, 1938. Creator: Prokoptsev, Stepan Stepanovich (1905-1943)
Mayonnaise Sauce, 1938. Found in the collection of Russian State Library, Moscow

A Feast. Detail from the Bayeux Tapestry, late 11th century, (1944). Creator: Unknown
A Feast. Detail from the Bayeux Tapestry, late 11th century, (1944). Scene from the embroidery depicting the Norman Invasion of England in 1066

Fresh loquat (Eriobotrya) fruits and green leaves

Lobster, X-ray
Lobster. Coloured X-ray of a common lobster (Homarus gammarus). This is a marine scavenger that inhabits the cool waters of the north-eastern Atlantic Ocean. It is valued for its flesh

Koala (Phascolarctos cinereus) adult, close-up of head, feeding on leaves in eucalyptus tree, Australia

Georgia, Tbilisi. Churchkhela, traditional Georgian candy

Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate

Galley, Zeppelin LZ 127 Graf Zeppelin, 1933. The Graf Zeppelin was the most successful airship ever built. Between its first flight in 1928 and retirement in 1937

WWII: POSTER, c1943. Attack with me says Potato Pete. Lithograph, c1943

Buttered crumpets

Wild rice (Zizania aquatica). Watercolour artwork illustrating wild rice, a tall marsh grass with edible grains. Despite its common name

Iced cupcakes stacked to form a tower

Orange grove in California
California orange grove, 1890s. Hand-colored woodcut of a 19th-century illustration

Murray Cod - Murrumbidgee River near Canberra, Australian Capital Territory, Australia, inland rivers
JPF-13029 Murray Cod - Murrumbidgee River near Canberra, Australian Capital Territory, Australia, inland rivers, eastern Australia Maccullochella peeli Jean-Paul Ferrero Please note that prints are

Kippers were back on the menu on the Brighton Belle this morning, but Sir Laurence Olivier, one of the regular patrons of the car dining, preferred scrambled egg on brown toast

The Last Supper, 1800. Creators: Raphael Morghen, Teodoro Matteini
The Last Supper, 1800

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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.