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Image Licensing : Allscott Sugar Beet Factory JLP01_08_060795
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Allscott Sugar Beet Factory JLP01_08_060795
Allscott Sugar Beet Factory, Allscott, Wrockwardine, Telford and Wrekin. Looking up from the base of a recently constructed sugar silo at Allscott Sugar Beet Factory, showing a scaffolding tower erected to carry out post-tensioning of stressing cables running around the silo
A sugar beet factory was at Allscott from 1927 until it closed in 2007. Laing built two sugar silos here in 1961 for the British Sugar Corporation who were the owners of the site. Each silo was able to store 10, 000 tons of granulated sugar and at the time they were constructed, they were the tallest that Laing had built so far using sliding formwork. The stressing cables were post-tensioned with a load of 50 tons to prevent the walls bursting from the weight of the stored sugar. Historic England is the public body that champions and protects England's historic places. © Historic England Archive. John Laing Photographic Collection
Media ID 23828332
Filename: jlp01_08_060795.jpg
Size: 5314 x 6753 (6.5MB)
Date: 5th October 2021
Source: Historic England
Credit: A© Historic England Archive. Joh
Copyright Status: Copyrighted Work
Source: Historic England Archive
Owner URL: https://images.historicenglandservices.org.uk/
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EDITORS COMMENTS
This print captures the impressive sight of the Allscott Sugar Beet Factory in all its glory. Taken from the base of a newly constructed sugar silo, our eyes are drawn upward to witness a remarkable scaffolding tower that was erected for the purpose of post-tensioning stressing cables around the silo. The history behind this iconic factory is equally fascinating. From 1927 until its closure in 2007, Allscott housed a thriving sugar beet factory. In 1961, Laing, renowned builders at the time, were commissioned by the British Sugar Corporation to construct two towering sugar silos on this very site. These colossal structures had an astounding capacity to store up to 10,000 tons of granulated sugar each and were considered Laing's tallest achievement yet using sliding formwork techniques. One cannot help but marvel at the engineering prowess required to ensure these walls could withstand such immense weight without bursting. The stressing cables running through them were meticulously post-tensioned with an astonishing load of 50 tons. This ingenious solution guaranteed that no matter how much sugar was stored within these walls, they would remain steadfast and secure. As we gaze upon this extraordinary image captured by A© Historic England Archive, we are transported back in time to witness not only a momentous construction project but also a testament to human ingenuity and innovation in industrial architecture.