In the winery: bottles upside down in a machine that puts the neck in a salt solution
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In the winery: bottles upside down in a machine that puts the neck in a salt solution
A machine that puts the neck in a salt solution that is below freezing so that it forms an ice plug, Champagne Larmandier-Bernier, Vertus, Cote des Blancs, Champagne, Marne, Ardennes, France
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Media ID 11125998
© Per Karlsson / DanitaDelimont.com
Ardennes Cave Cellar Champagne Crate Freezing Frozen Marne Neck Numerous Process Processing Production Storage Vault Viniculture Viticulture Wine Production Winery Per Karlsson Quantity
Champagne Chills - Bottles Take a Dip in Frosty Fun at French Winery
EDITORS COMMENTS
. In this snapshot, the winemaking world takes a whimsical turn as bottles of Champagne are turned upside down and plunged into an icy adventure. Nestled in the heart of France's picturesque Ardennes region, the renowned Champagne Larmandier-Bernier winery unveils its secret weapon for creating bubbly perfection. Behold the mesmerizing machine that delicately immerses each bottle neck-first into a salt solution colder than Jack Frost's breath. As if by magic, these bottles emerge with an enchanting ice plug sealing their contents to preserve those effervescent delights we all adore. The cellar becomes a playground of frozen wonders as row upon row of bottles await their icy transformation. This ingenious process, carefully overseen by skilled viticulturists and winemakers, ensures consistent quality and taste in every precious drop. With crates stacked high and vaults filled to the brim, it's clear that quantity is no match for this winery's commitment to excellence. The sight is both awe-inspiring and tantalizing – a testament to centuries-old traditions blending seamlessly with modern innovation. So next time you raise your glass of bubbly bliss, take a moment to appreciate the artistry behind each sip. Let this print transport you straight into the heart of Champagne country where freezing temperatures meet boundless creativity – all captured through Per Karlsson's lens for Danita Delim
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