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Traditional pork goulash prepared with hot sausages and red beans and traditional
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Traditional pork goulash prepared with hot sausages and red beans and traditional
Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania. Romania
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© Mauricio Abreu / AWL Images
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Indulge in the flavors of Transylvania with a steaming plate of traditional pork goulash, prepared to perfection with hot sausages and red beans. This mouthwatering dish is accompanied by a generous serving of Romanian corn meal, known as mamaliga, topped with savory minced cheese. Served piping hot from the oven, this culinary delight captures the essence of Romanian gastronomy. The setting for this delectable feast is none other than Sighisoara, a charming city nestled in the heart of Transylvania. With its picturesque streets and medieval citadel, Sighisoara offers an enchanting backdrop for indulging in authentic Eastern European cuisine. As you savor each bite of this hearty meal, take a moment to appreciate the rich history and traditions that surround you. The walled village and UNESCO World Heritage Site exude an old-world charm that transports you back in time. Whether it's lunchtime or dinner, this traditional pork goulash promises to satisfy your cravings and leave you longing for more. Soak up the vibrant atmosphere while relishing every spoonful of this Balkan delicacy. Join us on a journey through Romania's culinary delights as we explore not only its famous dishes but also its breathtaking landscapes. Discover Images by AWL invites you to immerse yourself in the flavors and beauty that make Transylvania an unforgettable travel destination.
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