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A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru
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A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru
A traditional " Pulpo Anticuchero" (Octopus) dish served at the restaurant " Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru
Discover Images by AWL is a world-leading brand of premium quality travel images
Media ID 27507048
© Nicholas Tinelli/ AWL Images Ltd
Dish Gastronomy Northern Peru Octopus Perou Peru Peruvian Restaurant Seafood Chiclayo Fish Dish Lambayeque
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This print showcases a mouthwatering traditional Peruvian dish called "Pulpo Anticuchero" (Octopus) served at the renowned restaurant "Boris - Alma de la Cocina" in Reque, Chiclayo, Lambayeque, Peru. The vibrant colors and exquisite presentation of this culinary masterpiece are truly a feast for the eyes. The Pulpo Anticuchero is a beloved seafood delicacy that perfectly embodies the rich flavors and cultural heritage of Peru. This dish features tender octopus marinated in a flavorful blend of spices and then grilled to perfection. The result is an explosion of taste sensations that will transport your palate straight to the heart of South America. Located in northern Peru, Boris - Alma de la Cocina has become synonymous with exceptional gastronomy and authentic Peruvian cuisine. Their dedication to preserving traditional recipes while adding their own unique twist has earned them a well-deserved reputation among food enthusiasts. Peru's culinary scene is celebrated worldwide for its diverse ingredients and innovative cooking techniques. Each bite tells a story steeped in centuries-old traditions passed down through generations. It's no wonder that Peruvian cuisine has become an integral part of the country's cultural identity. Whether you're an adventurous foodie or simply seeking new experiences, indulging in this Pulpo Anticuchero dish at Boris - Alma de la Cocina promises to be an unforgettable journey into the heart and soul of Peru's vibrant culinary landscape.
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