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Cachiman, corossolier or anone heart of beef, fruit and section - Netted custard apple, Annona reticulata, fruit and section. Handcoloured copperplate engraving by Swan after an illustration by Rev. L
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Cachiman, corossolier or anone heart of beef, fruit and section - Netted custard apple, Annona reticulata, fruit and section. Handcoloured copperplate engraving by Swan after an illustration by Rev. L
FLO4582123 Cachiman, corossolier or anone heart of beef, fruit and section - Netted custard apple, Annona reticulata, fruit and section. Handcoloured copperplate engraving by Swan after an illustration by Rev. L. Guilding from Samuel Curtis's " Botanical Magazine, " London, 1829.; (add.info.: Cachiman, corossolier or anone heart of beef, fruit and section - Netted custard apple, Annona reticulata, fruit and section. Handcoloured copperplate engraving by Swan after an illustration by Rev. L. Guilding from Samuel Curtis's " Botanical Magazine, " London, 1829.); © Florilegius
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This stunning handcoloured copperplate engraving captures the intricate details of two exotic fruits - the Cachiman, corossolier or anone heart of beef, and the Netted custard apple, Annona reticulata. The vibrant colors and precise lines bring these fruits to life, showcasing their unique shapes and textures.
The illustration is a true work of art, originally created by Rev. L. Guilding and later reproduced by Swan for Samuel Curtis's "Botanical Magazine" in London in 1829. The meticulous attention to detail in this engraving highlights the beauty of these tropical fruits, making them appear almost lifelike on paper.
As you gaze upon this print, you can almost imagine yourself walking through a lush garden filled with these exotic treasures. Each fruit is carefully depicted both whole and in cross-section, allowing viewers to appreciate their inner workings as well as their outer beauty.
Whether you are a lover of botanical illustrations or simply admire the natural world's wonders, this enchanting print is sure to captivate your imagination. Let it transport you to a time when exploration and discovery were at the forefront of scientific inquiry - a time when even the simplest fruit could inspire awe and wonder.
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