Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine

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Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine

PCT4286788 Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine -; (add.info.: Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine -); © Patrice Cartier. All rights reserved 2023

Media ID 38323234

© © Patrice Cartier. All rights reserved 2024 / Bridgeman Images

Biscuit Gastronomy Gluttony Kitchen Pastry Shop Taste Gusman

EDITORS COMMENTS
This stunning print captures the intricate artistry of Small fours a the: dry cateaux, biscuits from Plate No. 102 in the Book of Patisserie by Jules Gouffe. Created in 1873, this image showcases the delicate and delicious treats that were popular during the 19th century in France. Jules Gouffe, an officer of the prestigious Jockey Club of Paris and known as the apostle of decorative cuisine, has truly outdone himself with these small pastries. Each biscuit is meticulously crafted to perfection, showcasing his expertise in gastronomy and pastry making. The engraving adds a timeless elegance to this piece, highlighting every detail of these delectable creations. From the flaky layers to the intricate designs on top, it's clear that each small four was made with care and precision. As you gaze upon this print, you can almost imagine yourself indulging in one of these exquisite treats at a French pastry shop. The taste must be heavenly, evoking feelings of gluttony and satisfaction with every bite. Overall, this print is not just a visual feast for the eyes but also a reminder of the rich culinary history that continues to inspire chefs and food enthusiasts around the world today.

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