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Cocktail hors-d oeuvre (photo)
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Cocktail hors-d oeuvre (photo)
5991430 Cocktail hors-d oeuvre (photo) by English Photographer, (20th century); Private Collection; (add.info.: Cocktail hors-d oeuvre. Illustration for Progressive Catering, A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, by J J Morel (Caxton, c 1952).); © Look and Learn
Media ID 22791460
© Look and Learn / Bridgeman Images
Almonds Catering Chips Cocktail Cookery Diet Gioco Middle Olives Parlor Game Potato Reception Sardines Sausages Stuffed Tomato Tomatoes Vegetable Vegetables Ball Games Canapes Crisps Gherkins Parlour Game Pullman Car Company Salted
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This print titled "Cocktail hors-d oeuvre" takes us back to the mid-20th century, showcasing a delightful assortment of delectable canapes and appetizers. The image, captured by an English photographer, is part of a private collection and was originally featured in Progressive Catering, a comprehensive book on food, cookery, drink, catering services, and management. The photograph beautifully displays an array of mouthwatering treats that were popular during that era. From crispy potato chips to savory chipolata sausages and stuffed olives to salted almonds - every element seems meticulously arranged to create an enticing visual feast. Sardines make their appearance as well, adding a touch of elegance to this cocktail hors-d oeuvre spread. As we delve into the historical significance of this image, it becomes evident how it reflects the culinary trends and preferences prevalent during the middle years of the 20th century. This snapshot transports us back in time when such assortments were commonly served at receptions or social gatherings. Beyond its gastronomic appeal, this print also serves as a fascinating glimpse into botany and natural history. The inclusion of tomatoes and various vegetables highlights their botanical importance while subtly alluding to scientific methods employed in understanding these plant species. Overall, this composition not only tantalizes our taste buds but also offers insights into both culinary traditions and scientific exploration from decades past. It stands as a testament to the artistry involved in preparing cocktail hors-d oeuvres
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