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Frontispiece of the book L Art de Donner A Diner
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Frontispiece of the book L Art de Donner A Diner
CHT220314 Frontispiece of the book L Art de Donner A Diner, published by Honore de Balzac (1799-1850), 1828 (colour litho) by Monnier, Henri Bonaventure (1779-1877) (after); Musee de la Ville de Paris, Maison de Balzac, Paris, France; (add.info.: L Art de donner a Diner..par un ancien maitre d hotel; art of giving a dinner; ); eArchives Charmet; French, out of copyright
Media ID 23210586
© Archives Charmet / Bridgeman Images
Catering Cookery Etiquette Hospitality Instructive Lessons Entertaining Teaching
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EDITORS COMMENTS
The captivating frontispiece of the book "L'Art de Donner A Diner" transports us back to 19th-century France, offering a glimpse into the world of culinary elegance and refined hospitality. Published by the esteemed Honore de Balzac in 1828, this exquisite lithograph print by Henri Bonaventure Monnier captures the essence of sophistication and artistry. As we delve into this image, we are drawn to a lavish dining table adorned with ornate silverware, delicate china plates, and opulent floral arrangements. The scene is alive with animated conversation as guests engage in lively discourse while savoring sumptuous dishes meticulously prepared by skilled chefs. This frontispiece serves as an invitation to explore the pages within, where readers can discover invaluable lessons on cookery and entertaining from a former master hotelier. It symbolizes more than just a guidebook; it represents an era when hosting dinners was considered an art form – an opportunity for individuals to showcase their refinement and social status. The Musee de la Ville de Paris proudly houses this remarkable piece at Maison de Balzac in Paris, France. Its historical significance lies not only in its portrayal of fine dining but also in its educational value. This print offers insights into etiquette, catering techniques, and instructive teachings that were highly sought after during that time. Let this frontispiece transport you to a bygone era where every dinner was an occasion for elegance and grace – a testament to the timeless allure of
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