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Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
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Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
2562822 Wild boar and suckling pig piAces montees, designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: PiAces montees sanglier et cochon de lait.
Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 23100886
© Bridgeman Images
Antonin Careme Boar Chef Feast Gastronomical Gastronomy Grande Cuisine Pigs Plinth Pork Sanglier Suckling Pig
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EDITORS COMMENTS
This print showcases the exquisite artistry of Antonin Careme, a renowned French chef and pioneer of grande cuisine. The image features an engraving depicting stunning designs of wild boar and suckling pig pieces montees, skillfully crafted by Careme himself. Marie Antoine Carme, also known as Antonin Carme, was a master in the realm of gastronomy during the early 19th century. His elaborate style of cooking, referred to as grande cuisine, became highly sought after by international royalty and Parisian elites alike. This grandiose culinary approach elevated food preparation to an art form. The fine details captured in this print highlight the ornate beauty that characterized Careme's creations. The carefully decorated pigs are displayed on a plinth with intricate embellishments, showcasing his mastery in both taste and presentation. As you gaze upon this image, you can almost imagine being transported to one of the extravagant feasts where these dishes would have been served. It is a testament to Careme's dedication to perfection and his ability to transform simple ingredients into works of edible art. Whether you appreciate gastronomical delights or simply admire artistic craftsmanship, this print offers a glimpse into the world of Antonin Careme - a true visionary who left an indelible mark on French culinary history.
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