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Koch / A Cook (colour litho)

Koch  /  A Cook (colour litho)


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Koch / A Cook (colour litho)

8666129 Koch / A Cook (colour litho) by Christophe (Colomb, Georges) (1856-1945); Private Collection; (add.info.: Koch. Das verfeinerte Kochen galt schon im Altertum als Kunstfertigkeit. Im Mittelalter wurde die Kochkunst besonders in Klostern gepflegt, und seit dem 16 Jahr mehren sich die Kochbucher mit erlesenen Rezepten fur Zubereitung von wohlschmeckenden, z.T. raffinierten Speisen. Zur Kochkunst gehort auch die allen Gelegenheiten angepasste Zusammenstellung von Gerichten nebst Getranken. Translation: A Cook. Refined cooking was considered a skill even in ancient times. In the Middle Ages, the art of cooking was especially cultivated in monasteries, and since the 16th century. The number of cookbooks with exquisite recipes for the preparation of tasty, sometimes refined dishes is increasing. The art of cooking also includes the composition of dishes and drinks adapted to all occasions. Illustration for Deutsche Kulturbilder, 1400-1900 (Cigaretten-Bilderdienst Hamburg-Bahrenfeld, 1934).); © Look and Learn

Media ID 38212580

© © Look and Learn / Bridgeman Images

C16h Late Middle Age Medioeval Middle Ages Medieval Middles Ages


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> Arts > Art Movements > Medieval Art

> Arts > Artists > C > George Cook

> Europe > Germany > Hamburg

> Fine Art Finder > Artists > Christophe (1856-1945)

> Fine Art Finder > Artists > German School


EDITORS COMMENTS
This vibrant colour lithograph titled "Koch / A Cook" by Christophe (Colomb, Georges) captures the artistry and skill of cooking throughout history. In ancient times, refined cooking was considered a form of art, with the Middle Ages seeing the cultivation of culinary expertise in monasteries. The 16th century marked an increase in cookbooks filled with exquisite recipes for preparing delicious and sometimes elaborate dishes. The image showcases a cook meticulously preparing a meal, highlighting the importance of composition and presentation in the culinary world. From selecting ingredients to pairing dishes with appropriate beverages, every aspect of cooking is carefully considered to create a memorable dining experience. This illustration is part of Deutsche Kulturbilder, 1400-1900 and offers a glimpse into the rich tradition of gastronomy that has evolved over centuries. It serves as a reminder that cooking is not just about nourishment but also about creativity, innovation, and cultural expression. Whether you're an aspiring chef or simply appreciate good food, this print celebrates the timeless art of cooking and invites viewers to savor its many delights.

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