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Titlepage to American Cookery, written by Amelia Simmons
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Titlepage to American Cookery, written by Amelia Simmons
AQS257146 Titlepage to American Cookery, written by Amelia Simmons, published by Hudson & Goodwin, 1796 (lithograph) by American School, (18th century); American Antiquarian Society, Worcester, Massachusetts, USA; (add.info.: adapted to this country and for all grades of life ; by an American orphan; features recipes created especially for colonial American goods; still shows influence of British traditional cuisine; ); eCourtesy, American Antiquarian Society; American, out of copyright
Media ID 22659842
© Courtesy, American Antiquarian Society / Bridgeman Images
Cookbook Cooking Domestic Science Food Preparation Guide Home Economics Recipe Title Page Instruction Manual
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EDITORS COMMENTS
The captivating lithograph titled "Titlepage to American Cookery, written by Amelia Simmons" takes us back in time to 1796 and offers a glimpse into the world of early American cuisine. Published by Hudson & Goodwin, this print showcases the title page of a groundbreaking cookbook that revolutionized cooking in colonial America. Written by an American orphan named Amelia Simmons, "American Cookery" was adapted specifically for the country and all social classes. This remarkable book features recipes crafted with colonial American ingredients while still reflecting influences from traditional British cuisine. As we examine this lithograph, we are transported to an era where home economics and food preparation were essential skills. The intricate engravings on the title page depict various utensils and ingredients used in early American cooking, symbolizing the importance of instruction manuals like this one. This image not only represents a recipe guide but also serves as a historical artifact that sheds light on North America's culinary heritage. It reminds us of our ancestors' resourcefulness and adaptability when it came to creating delicious meals using local produce. Thanks to organizations like the American Antiquarian Society, prints like these have been preserved for future generations to appreciate. As we admire this lithograph from Bridgeman Images' collection, let us celebrate both the artistry behind its creation and its significance in documenting our rich gastronomic history.
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