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Mrs Beetons cookery book illustration, 1861 (print)
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Mrs Beetons cookery book illustration, 1861 (print)
3781801 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - dressed vegetables: Stuffed tomatoes, Vegetable marrow a la creme, Spinach, Potato croquettes, Haricot beans, Tossed mushrooms, Wafer potatoes, New carrots and white sauce. New edition of the cookerybook, first published 1861. Isabella Mary Beeton, English author, 12 March 1836 - 6 February 1865.); Lebrecht History
Media ID 23150202
© Lebrecht History / Bridgeman Images
Bake Baking Beeton Cookbook Cookery Course Cratsmanship Dish Domestic Science Dressing Food Chart Food Charts Food Posters Food Technology Fruit Bowl Fruitbowl Gastronomer Gastronomy Handywork Home Economics Household Menu Platter Vegetable Vegetables Craftsmen Craftswoman Social History
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This print showcases an illustration from the iconic "Mrs Beetons cookery book" published in 1861. The image features a delightful assortment of dressed vegetables, including stuffed tomatoes, vegetable marrow a la creme, spinach, potato croquettes, haricot beans, tossed mushrooms, wafer potatoes, new carrots and white sauce. Mrs Beeton's cookbook revolutionized domestic science and became an essential guide for Victorian households. The vibrant colors and intricate details of the drawing highlight the craftsmanship of this culinary masterpiece. It is evident that both artistry and gastronomy are intertwined in this visual representation of 19th-century cooking techniques. As we delve into this historical artifact, it becomes apparent that food technology has come a long way since then. This print not only serves as a reminder of our rich culinary heritage but also offers insights into social history and home economics during that era. With its botanical references and scientific methods incorporated into recipes, Mrs Beeton's work exemplifies the fusion between botany and cuisine. The inclusion of fruits on the platter adds to its aesthetic appeal while emphasizing the importance of fresh ingredients in creating delectable dishes. Whether you are a food enthusiast or simply appreciate fine art prints with historical significance, this image transports you back to an era where cooking was both an art form and a science.
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