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View of a kitchen. At the bottom, a man sharpenes the knives while in front of another
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View of a kitchen. At the bottom, a man sharpenes the knives while in front of another
GIA4788008 View of a kitchen. At the bottom, a man sharpenes the knives while in front of another washes the plates. Engraving from " Opera", book on gastronomy divided into 6 parts, by Bartolomeo Scappi, personal cook of Pope Pius V. Venice, 1605 by Italian School, (17th century); Private Collection; (add.info.: View of a kitchen. At the bottom, a man sharpenes the knives while in front of another washes the plates. Engraving from " Opera", book on gastronomy divided into 6 parts, by Bartolomeo Scappi, personal cook of Pope Pius V. Venice, 1605); eGiancarlo Costa; Italian, out of copyright
Media ID 22474298
© Giancarlo Costa / Bridgeman Images
Covered Crockery Gastronomy Handicraft Kitchen Knife Meat Remolding Vatican
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EDITORS COMMENTS
This print captures a bustling kitchen scene from the 17th century. In this engraving by Bartolomeo Scappi, personal cook of Pope Pius V, we are transported back in time to witness the artistry and craftsmanship that went into preparing meals during the Renaissance era. At the bottom of the image, a skilled craftsman can be seen sharpening knives with precision and care. His focus is unwavering as he ensures each blade is honed to perfection, ready for use in creating culinary masterpieces. In front of him stands another individual diligently washing plates, their hands moving swiftly yet gracefully through each dish. The attention to detail in this artwork is remarkable; every aspect of the kitchen has been meticulously depicted. From various cooking utensils scattered on countertops to pots simmering on open fires, it's evident that no element was overlooked. As we delve deeper into this mesmerizing scene, we are reminded of the significance gastronomy held during this period. The book "Opera" divided into six parts and authored by Scappi himself, served as a comprehensive guide for aspiring cooks seeking to impress even the highest echelons of society. This enchanting glimpse into history not only showcases an essential part of daily life but also highlights the skill and dedication required to create exquisite meals fit for popes and nobility alike. It serves as a testament to how food has always been an art form capable of transcending time and leaving its mark on culture throughout centuries.
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