Food and Beverage. Production of the Cantal cheese. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving)

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Food and Beverage. Production of the Cantal cheese. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving)

3434802 Food and Beverage. Production of the Cantal cheese. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part. Food and Beverage. Production of the Cantal cheese.); Photo © CCI

Media ID 38428930

© © CCI / Bridgeman Images

Auvergne Cheese Cheese Factory Cheeses Countryman Creamer Creamery Dairy Dairy Product Farm Labourer Farm Worker Fermier Fromage Fromagerie Lait Laiterie Milk Milking Milkman Paesants Paysan Peasants Ranch

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> Europe > France > Canton > Cantal

> Fine Art Finder > Artists > Unknown photographer

EDITORS COMMENTS
This engraving captures the traditional production process of Cantal cheese in France circa 1880. The image showcases the dedication and hard work of farmers and dairy workers as they meticulously craft this beloved French cheese. The scene depicts a bustling creamery where milk is being transformed into delicious cheese. Farmers are shown milking cows, while others are seen tending to the cheese-making process. The rustic charm of the farm setting adds to the authenticity of this snapshot in time. Cantal cheese has been a staple in French cuisine for centuries, known for its rich flavor and creamy texture. This engraving beautifully illustrates the artistry and craftsmanship that goes into creating this iconic dairy product. Fromageries and laiteries have long been integral parts of French agricultural tradition, with generations of farmers passing down their knowledge and expertise. This print serves as a tribute to these hardworking individuals who continue to uphold these time-honored traditions. Whether enjoyed on its own or paired with wine, Cantal cheese remains a symbol of French culinary excellence. This enchanting engraving offers a glimpse into the history and heritage behind one of France's most cherished food products.

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