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Nature morte aux fruits. Peinture de Paul Cezanne (1839-1906), 1879-1880. Huile sur toile. Dim : 45x55, 3cm. Impressionnisme. Musee de l Ermitage, Saint Petersbourg
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Nature morte aux fruits. Peinture de Paul Cezanne (1839-1906), 1879-1880. Huile sur toile. Dim : 45x55, 3cm. Impressionnisme. Musee de l Ermitage, Saint Petersbourg
FIA5326722 Nature morte aux fruits. Peinture de Paul Cezanne (1839-1906), 1879-1880. Huile sur toile. Dim : 45x55, 3cm. Impressionnisme. Musee de l Ermitage, Saint Petersbourg by Cezanne, Paul (1839-1906); State Hermitage Museum, St. Petersburg, Russia; Photo © Fine Art Images
Media ID 24710242
© Fine Art Images / Bridgeman Images
Bread Citrus Crockery Food And Drink Lemon Linen Napkin Orange Fruit Pitcher
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This print showcases Paul Cezanne's masterpiece, "Nature morte aux fruits" (Still Life with Fruits), painted between 1879 and 1880. The oil on canvas painting measures 45x55.3cm and belongs to the Impressionist movement. It is housed in the prestigious State Hermitage Museum in Saint Petersburg, Russia. Cezanne's meticulous attention to detail is evident in this still life composition. The vibrant colors of various fruits, including oranges and lemons, are beautifully captured against a backdrop of linen fabric. A ceramic pitcher adds an element of elegance to the scene while a loaf of bread symbolizes sustenance and nourishment. The artist's use of light and shadow creates depth and texture, giving each fruit a lifelike quality that entices viewers to reach out and touch them. This painting not only celebrates the beauty found in nature but also highlights Cezanne's mastery of capturing it on canvas. Through this artwork, Cezanne invites us to appreciate the abundance provided by nature while reminding us of our connection to it through food and drink. The inclusion of crockery, napkins, and other elements further enhances the sense of realism within this still life arrangement. As we gaze upon this stunning piece, we are reminded that art has the power to capture moments frozen in time – moments that allow us to reflect on our own existence as partakers in both natural history and scientific methods related to food supply.
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