Abattoirs Collection

Deer farming, trimming Red Deer (Cervus elaphus) joint, close-up of hands with chainmail gloves, England, january

French slaughterhouses or abattoirs in the late 19th century (engraving)
3506077 French slaughterhouses or abattoirs in the late 19th century (engraving) by French School, (19th century); (add.info.: French slaughterhouses or abattoirs in the late 19th century)

Slaughtering (oil on canvas)
471332 Slaughtering (oil on canvas) by Stobbaerts, Jan (1838-1914); 104.5x151.5 cm; Koninklijk Museum voor Schone Kunsten, Antwerp, Belgium; © Art in Flanders

Rouen (engraving)
3655705 Rouen (engraving) by English School, (19th century); Private Collection; (add.info.: Rouen. Illustration for The Imperial Gazetteer, A General Dictionary of Geography (Blackie)

Proposed abattoirs, or, slaughtering premises, with the cattle market in the distance (engraving)
603902 Proposed abattoirs, or, slaughtering premises, with the cattle market in the distance (engraving) by Prior, William Henry (1812-82); Private Collection; (add.info.: Proposed abattoirs, or)

Bird s-Eye View of Liverpool (engraving)
1623321 Bird s-Eye View of Liverpool (engraving) by English School, (19th century); Private Collection; (add.info.: Bird s-Eye View of Liverpool)

Sirloin joints of beef in abattoir, Yorkshire, England, February

Worker with sirloin joints of beef in abattoir, Yorkshire, England, February

Lamb carcases hanging in abattoir, Yorkshire, England, February

Pig carcases hanging in abattoir, Yorkshire, England, February

Pig offal hanging in abattoir, Yorkshire, England, February

Pig offal in abattoir, Yorkshire, England, February

Beef carcases hanging in abattoir, Yorkshire, England, February

Casablanca, Morocco - New Abattoir and livestock yards Date: circa 1910s

Deer farming, butchering Red Deer (Cervus elaphus) carcass in abattoir, England, january

Drinking Blood / France
Les buveurs de sang : sickly Parisiens drink fresh blood at the Abattoirs of La Villette

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"Exploring the Fascinating World of Abattoirs: From Deer Farming to Slaughterhouses" In January, amidst the serene landscapes of England, deer farmers meticulously trim Red Deer joints with utmost care. A close-up shot reveals skilled hands adorned in chainmail gloves, ensuring safety and precision. Traveling back in time to the late 19th century, we witness French slaughterhouses or abattoirs through an enchanting engraving. The scene captures the essence of a bygone era when these establishments played a vital role in society. An oil painting titled "Slaughtering" evokes powerful emotions as it portrays the raw reality within abattoirs. The artist's brushstrokes convey both beauty and brutality intertwined within this industry. Moving on to Rouen, another captivating engraving showcases bustling activity around proposed abattoirs and slaughtering premises. In the distance lies a cattle market that connects producers with consumers seamlessly. A bird's-eye view of Liverpool takes us on an aerial journey above this vibrant cityscape. Among its many features are abattoirs dotting the landscape - silent witnesses to countless stories unfolding beneath them. February brings us closer to home as we explore Yorkshire's abattoir scenes. Sirloin joints of beef take center stage, showcasing their succulent marbling and promising flavors that await discerning palates. Witnessing workers skillfully handling sirloin joints further emphasizes their expertise within these Yorkshire abattoirs. Their dedication ensures quality cuts for meat lovers across England. Lamb carcasses hanging gracefully become works of art themselves inside Yorkshire's abattoir walls during February days. Each one represents meticulous craftsmanship and respect for nature's bounty. Pig carcasses join their lamb counterparts as they too find solace within Yorkshire's abattoir walls during chilly February days. These spaces serve not only as places of work but also as guardians preserving traditions passed down through generations.