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Acala Collection

Acala is a type of bean that has been cultivated in Mexico and Central America for centuries, and is known for its rich, nutty flavor and creamy texture

Background imageAcala Collection: Fudo Myo-o, 13th century. Creator: Unknown

Fudo Myo-o, 13th century. Creator: Unknown
Fudo Myo-o, 13th century. A wooden sculpture of an angry looking diety, holding a sword in his right hand and ope in his left, sitting cross-legged on an stylized rock formation

Background imageAcala Collection: Fudo Myoo (image 17 of 17), c.1125. Creator: Unknown

Fudo Myoo (image 17 of 17), c.1125. Creator: Unknown
Fudo Myoo (image 17 of 17), c.1125

Background imageAcala Collection: Fudo Myoo (image 14 of 17), c.1125. Creator: Unknown

Fudo Myoo (image 14 of 17), c.1125. Creator: Unknown
Fudo Myoo (image 14 of 17), c.1125

Background imageAcala Collection: Buddhist Deity Fudo, 19th century. Creator: Unknown

Buddhist Deity Fudo, 19th century. Creator: Unknown
Buddhist Deity Fudo, 19th century

Background imageAcala Collection: Fudo Myoo (image 1 of 17), c.1125. Creator: Unknown

Fudo Myoo (image 1 of 17), c.1125. Creator: Unknown
Fudo Myoo (image 1 of 17), c.1125

Background imageAcala Collection: Fudo Myoo (image 12 of 17), c.1125. Creator: Unknown

Fudo Myoo (image 12 of 17), c.1125. Creator: Unknown
Fudo Myoo (image 12 of 17), c.1125

Background imageAcala Collection: The Actor Ichikawa Danjuro V as a Stone Image of Fudo Myoo in the Play Kitekaeru...n, c. 1780

The Actor Ichikawa Danjuro V as a Stone Image of Fudo Myoo in the Play Kitekaeru...n, c. 1780. Creator: Shunsho
The Actor Ichikawa Danjuro V as a Stone Image of Fudo Myoo in the Play Kitekaeru Nishiki no Wakayaka, Performed at the Nakamura Theater in the Eleventh Month, 1780, Japan, c. 1780

Background imageAcala Collection: The Actor Ichikawa Danjuro V as the Buddhist Deity Fudo in the Final Scene from Part On... c

The Actor Ichikawa Danjuro V as the Buddhist Deity Fudo in the Final Scene from Part On... c. 1771. Creator: Shunsho
The Actor Ichikawa Danjuro V as the Buddhist Deity Fudo in the Final Scene from Part One of the Play Fuki Kaete Tsuki mo Yoshiwara (Rethatched Roof)

Background imageAcala Collection: The Actors Sawamura Kijuro I as Ikazuchi Shinno, Prince of Thunder (far left), Ichik... c

The Actors Sawamura Kijuro I as Ikazuchi Shinno, Prince of Thunder (far left), Ichik... c. 1771/72. Creator: Shunsho
The Actors Sawamura Kijuro I as Ikazuchi Shinno, Prince of Thunder (far left), Ichikawa Danjuro V as the Buddhist Deity Fudo (second from left)

Background imageAcala Collection: Acala with Consort Vishvavajri, 1525-50. Creator: Unknown

Acala with Consort Vishvavajri, 1525-50. Creator: Unknown
Acala with Consort Vishvavajri, 1525-50. With its dazzling colours, dynamic figures, and imposing scale, this painting, a visualisation of the Chandamaharoshana tantra

Background imageAcala Collection: Acala

Acala. Found in the Collection of State Hermitage, St. Petersburg

Background imageAcala Collection: Fudo Myoo, 14th century. Creators: Ryushu Shutaku, Unknown

Fudo Myoo, 14th century. Creators: Ryushu Shutaku, Unknown
Fudo Myoo, 14th century. [From triptych of Fudo Myoo and Two Attendants.]

Background imageAcala Collection: Attendant of Fudo Myoo, 14th century. Creators: Ryushu Shutaku, Unknown

Attendant of Fudo Myoo, 14th century. Creators: Ryushu Shutaku, Unknown
Attendant of Fudo Myoo, 14th century. [From triptych of Fudo Myoo and Two Attendants.]

Background imageAcala Collection: Japanese Buddhist divinity of wisdom and fire, also known as Acala. Line drawing

Japanese Buddhist divinity of wisdom and fire, also known as Acala. Line drawing
BUDDHISM: FUDO. Japanese Buddhist divinity of wisdom and fire, also known as Acala. Line drawing



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Acala is a type of bean that has been cultivated in Mexico and Central America for centuries, and is known for its rich, nutty flavor and creamy texture, making it a popular ingredient in many traditional dishes such as refried beans, soups, and stews. These small but mighty beans are also packed with nutrients, including protein, fiber, vitamins, and minerals, and are a great source of plant-based protein for vegetarians and vegans. In addition to their nutritional benefits, Acala beans are also versatile in the kitchen and can be cooked whole or mashed into a paste to use as a base for dips or spreads and can also be added to salads or mixed with grains like rice or quinoa for a hearty meal. Whether you're looking to add more plant-based protein to your diet or simply want to try something new in the kitchen, Acala beans are definitely worth exploring. So next time you're at the grocery store, pick up some Acala beans and get cooking.