Appetiser Collection (#3)

Paio sausage and a cured ham from Lamego, Portuguese cured and smoked meats

Three basil marinated mozzarella and cherry tomato skewers on a plate

Three slices of toasted French bread with green herb sauce each topped with a prawn, garnished with lemon wedges

Hand pouring boiled polenta crostini from saucepan onto baking tray, close-up

Glass noodle salad with black pepper chicken served on three glass dishes with chopsticks on a turquoise tablecloth

Persian lemon and saffron chicken kebab (Joojeh kabab), garnished with parsley and slice of lemon on oblong green plate

Cheese straws served with dip, close-up

Plate of Fave al guanciale, broad beans simmered with bacon and onion, a traditional dish from Rome, Italy, view from above

Isaan-style grilled chicken (Kai yaang) on serving dish with bowl of Isaan dipping sauce (Nam jaew)

Steamed prawn wontons and bowl of chilli flavoured sauce, on a on white plate

Choice of mezze dishes on plates

Sicilian artichoke bottoms stuffed with provolone cheese, breadcrumbs and capers, and rocket garnish, served on a plate

Seared tuna croutes topped with vegetables, close-up

Chee pow kai, Malaysian deep-fried, paper-wrapped chicken in earthenware bowl, and on a tile

Masala popadums with tomato, green chilli, and coriander leaves, on serving dish

A selection of fresh Italian breads in a basket

Yellowtail tuna sashimi served in slices with soy sauce, view from above

Hor mok hoi shenn, steamed scallop curry from Thailand

Tandoori chicken, cucumber dip (Raita) and deep-fried onion bhajis and a stack of popadoms

Spicy apricot chutney (Chutni zardulu) in jar and on pitta bread

Dim sum on a plate

Leberknoedelsuppe, bowl of broth containing three dumplings made from beef liver

Smoked salmon with salad garnish and wedges of lemon, on a plate

Spinach and peppered pear salad with parmesan crisps served in four yellow bowls

Sardine with green chilli sambal (Sambal lado mudo), on wax paper, served on wooden plate with lime and glass of water

Gravadlax with rye bread and sauce

French Pea Soup served in white bowl, garnished with fresh mint

Baking dish containing eight stuffed tomatoes

Grilled halloumi cheese sprinkled with thyme and served with lemon slices, close-up

Devilled eggs, boiled eggs topped with mayonnaise and egg yolk mixture, seasoned with paprika and garnished with cherry tomatoes and chives, close-up

Slices of multigrain in basket with napkin and butter in dish

Using thumbs to seal wonton parcel

Mushroom bruschetta on white plate on table, close-up

Stuffed vine leaves on a plate

Malay beef rendang (Rendang daging), beef in curry sauce on spoon and bowl of noodles, arranged on green plate

Salmon quenelles with asparagus tips

Figs served with melted gorgonzola cheese and green salad on white plate

Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above

Nigiri sushi parcels made from rice topped with raw tuna slices, on a white board, high angle view

Bowl of onion and cheese soup served with croutons and pint of beer

Chaat, Indian bread topped with apple, pomegranate, sprouts, spring onion

Grilled tiger prawns garnished with coriander leaves in bowl

Caesar salad in bowl

Pea soup served with Parmesan crisps

Nua Nam Tok, Thai grilled beef salad with ginger, chilli, fresh coriander and mint leaves, on a plate, with fork

Bowl of raw carrot almond soup with fennel seeds and leaves and peppercorns on napkin with spoon

Seared salmon served with chilled soba noodles and asparagus in bowl with sesame seeds and chopsticks

Sumatran aubergine sambal (Taruang balado), fried aubergines served with lime wedge

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"Indulge in the flavors of Asia with Momos and milk tea in Kathmandu, Nepal. Experience the perfect blend of spices and warmth that will transport you to a culinary paradise. " "Get ready for a mouthwatering treat as you bite into a perfectly cooked Scotch egg, revealing the delightful combination of hard-boiled egg and savory sausage meat coated in crispy breadcrumbs. A close-up view that will leave you craving for more. " "With a smile on her face, this woman serves up appetizers at a party, bringing joy to everyone's taste buds. Let her delicious creations be the highlight of your next gathering. " "Savor the authentic taste of Spain with Gofio, a type of Tapas from Las Palmas de Gran Canaria, Gran Canaria, Canary Islands. Immerse yourself in Spanish culture as you enjoy glasses of white wine accompanied by olives and cecina dried meat served in a vibrant tapas bar in Valencia. " "Transport yourself to Las Palmas de Gran Canaria, Gran Canaria, Canary Islands with Spanish Meatballs - an irresistible type of Tapas bursting with flavor. Let each bite take you on an unforgettable culinary journey. " "Tantalize your senses with Spanokopita - Greek Cuisine at its finest. Indulge in this heavenly spinach and cheese pie that combines flaky pastry layers with creamy filling. A true delight for food enthusiasts. " "Experience the charm of dining along the Bosphorus through this enchanting engraving depicting a picturesque picnic scene. Immerse yourself in nature while relishing delicious bites under clear blue skies. " "Inspired by nature's wonders, this whimsical cartoon portrays a crab sinking into sand under the weighty burden of barnacles on its back. Just like this crab struggling to carry its load, let these appetizers overwhelm your palate with their rich flavors. " "Elevate your dining experience with an elegant black and white illustration featuring food, cutlery, and a stunning centerpiece adorning the table.