Bacon Collection (#8)

Francis Bacon (1561-1626) Viscount St Albans. English philosopher, scientist and statesman. Lord Chancellor 1618. In science advocated observation

Francis Bacon (1561-1626) Viscounts Albans. English philosopher, scientist and statesman. Lord Chancellor 1618: believed science should be based on observation

Roger Bacon (c1214-1292) English experimental scientist, philosopher and Franciscan (Grey Friar). Known as Doctor Mirabilis

Roger Bacon (c1214-92) English experimental scientist, philosopher and Franciscan (Grey Friar): called Doctor Mirabilis. Bacon imprisoned in monastery in Paris

John Mackenzie Bacon (1846-1904) English scientific writer and lecturer interested in astronomy, ballooning, wireless telegraphy, acoustics, and cinematography. Engraving c1900

SAVING THEIR BACON, escaping, escape, engraving 1876

Woodcock wrapped in streaky bacon and stuffed with herbs

tarte flambe

Bacon and egg pie

Dry cured bacon on white background

Australia, sandwich stuffed with meat

Preparing a BLT sandwich

Roast quail wrapped in bacon, with vegetables, on plate, close-up

Stuffed Mushrooms

Layering a sandwich with bacon, tomato and lettuce - BLT

Piragi, Latvian bacon rolls on baking tray, close-up

Cod and clams served in white bowl with bacon and cream sauce

Two slices of toasted white bread stuffed with mayonnaise, cranberry sauce, bacon, chicken, lettuce, tomatoes

Three slices of pancetta, close up

Salad Lyonnaise, containing eggs, spinach and bacon with garlic croutons on the side

Cured rashers of bacon back

Three pieces of smoked streaky bacon, close-up

Quail egg and crispy bacon croustades

Plate of Fave al guanciale, broad beans simmered with bacon and onion, a traditional dish from Rome, Italy, view from above

Jacket potato halves with cheese and bacon toppings

Liver and bacon with new potatoes and peas

Slices of smoked bacon

BLT, bacon, lettuce and tomato sandwich with cress garnish

Bacon and egg tart in flan tin on baking tray, close-up

Three rashers of bacon, view from above

Club sandwiches stuffed with chicken, bacon, lettuce, served with gherkins, close-up

Red wine being poured over venison, butter, bacon, herbs and spices in casserole dish

Angels on horseback, oysters wrapped in bacon and garnished with lemon and parsley, on a plate

Bacon and scallop garnish added to cream soup with spoon, close-up

Three slices of American back bacon

Grilled mushrooms with bacon and parmesan on a plate

Four rashers of streaky bacon, view from above

BLT bagel sandwich garnished with creme fraiche and fresh herbs, close up

Mans hand dicing bacon with a chefs knife, close-up

Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Table laid with Mediterranean appetizers, bacon-wrapped fruit cubes on cocktail sticks, bowl of bread sticks, bowls of dips

Pate de Campagne, pork, liver and bacon pate, with garnish and bread on a plate

Close-up of bacon, avocado, spinach and goats cheese salad, in a glass bowl

Saute of liver, bacon and onions, served with mashed potatoes, green beans and pepper, on a plate, glass of white wine in background

Ingredients to make a stew, including raw red meat, sausages, onion, beans, carrots, potato, and pot

Toasted club sandwich held together with wooden skewer

Baked beans, sliced sausage, onions and bacon in frying pan with wooden spoon

Quiche Lorraine with single slice cut away, stack of plates nearby, close-up

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"Bacon: A Sizzling Tale of History, Flavor, and Rebellion" Step back in time to the Battle of Omdurman on Friday, September 2, 1898. Amidst the chaos and gunfire, soldiers fueled their spirits with hearty rations that included bacon. Little did they know that this humble food would become an iconic symbol of sustenance and comfort for generations to come. Fast forward to a quaint town where a poster advertising Shaws Bacon and Hams catches your eye. The aroma wafts through the air as you imagine indulging in a Full English breakfast - crispy bacon strips perfectly complementing eggs, sausages, beans, mushrooms, tomatoes – it's truly a feast fit for kings. In Central Stores & Post Office at High Street in Chalford, Glos. , locals gather to exchange stories over plates piled high with bacon-laden sandwiches. This bustling hub echoes with laughter and chatter as friends connect over shared love for this savory delight. Travel further back in time to Sudbury circa 1850 when the Market Hall bustled with life. Amongst stalls filled with fresh produce and goods stands one selling succulent slices – a staple ingredient cherished by families across the land. Even ancient tales like Beowulf depict its significance; here we find Beowulf himself wielding his mighty sword against Grendel while savoring visions of victory accompanied by thoughts of sizzling bacon waiting upon his return. Venturing beyond borders brings us face-to-face with Indian Ace flavors infused into traditional dishes like butter chicken or biryani – tantalizing our taste buds while showcasing how versatile this magical meat can be. Yet history reminds us that not all Bacons were culinary delights; Nathaniel Bacon emerges as an American colonial leader who spearheaded rebellion against injustice. His name forever etched alongside bravery but unrelated to those mouthwatering strips we adore today. Judge Bacon sits diligently at his desk, upholding justice and order.