Bar Tender Collection
Step back in time and witness the art of mixology unfold before your eyes
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Step back in time and witness the art of mixology unfold before your eyes. From the Victorian gin houses of the late 19th century to the bustling bars of New York City in the 1900s, bartenders have always been masters of their craft. Skinning the Lamb, c1910 captures a scene where a skilled barman effortlessly prepares libations for eager patrons. In The Hoffman House Bar, New York, USA, 1900s, we catch a glimpse of an era when elegance and sophistication were synonymous with enjoying a drink. Philip William May's A Drinking Bar takes us even further back in time to an era shrouded in mystery. Traveling across centuries and continents, we find ourselves surrounded by Rum Characters in a Shrubbery from November 1st, 1808 - an intriguing snapshot into history's love affair with this spirited beverage. Shirley Markham's Behind the bar transports us to 1952 when bartending became not only about mixing drinks but also about creating experiences. Steve Brodie invites us into his bar at the New York City Tavern during the lively c1890s - a place where stories were shared over expertly crafted cocktails. Cocktail recipes from c1935 give us insight into how these concoctions evolved over time. A Strand wine bar in London circa 1903 showcases another facet of bartending - one that celebrates fine wines and indulgence. Meanwhile, The Lobby Bar at House of Commons reminds us that even politicians need respite from their duties as they gather for discussions over drinks. Henri de Toulouse-Lautrec beautifully captures both Irish and American influences colliding at Rue Royale's Irish and American bar poster from 1896 - truly showcasing how bars can bridge cultures together. In The Chap Book by Toulouse-Lautrec once again, we see his artistic interpretation bringing life to scenes filled with laughter and camaraderie. Throughout history, the role of a bartender has remained constant.