Beans Collection (#8)

French Bean (Phaseolus vulgaris) crop, pods growing in field, near Pouzay, Indre-et-Loire, Central France, September

Spring Bean, Fuego crop, Cls combine harvester harvesting field, Norfolk, England, September

Cocoa (Theobroma cacao) crop, fermented beans drying naturally on plantation, Belmont Estate, Grenada, Grenadines, Windward Islands, Lesser Antilles, August

Cocoa (Theobroma cacao) crop, close-up of fermented beans drying naturally on plantation, Belmont Estate, Grenada, Grenadines, Windward Islands, Lesser Antilles, August

Cocoa (Theobroma cacao) crop, beans in large bowl being coating in cocoa dance by worker, Fond Doux Plantation, St. Lucia, Windward Islands, Lesser Antilles, November

View of trees changing to autumn colour on wooded hillside, with soya bean field in foreground, Fort Ransom, Sheyenne River Valley, Ransom County, North Dakota, U.S.A. September

Gold Jade Vine (Mucuna sloanei) Hamburger Bean sea bean, seed washed up on beach strandline, Cornwall, England, August

Flageolet beans on white background

Plate of jerk chicken with rice and beans, close-up

Borlotti Beans on white background

Green beans on white background, close-up

Haricots violets bean pods

Four wooden spoons showing different types of Lens culinaris, Lentils, view from above

Two green broad bean pods, one whole and another cracked open to reveal beans inside

Beans cooking in water, with a bouquet garni of fresh herbs added

Green flageolet beans, close up

Fork lifting out a steamer filled with asparagus, french beans and carrots

Pinto Beans, cloves of Garlic and fresh Thyme sprigs, close up

Bowl of vegetables, baby corn, peppers, green beans, carrots, broccoli, chopsticks resting on the rim of the bowl

Boston baked beans in a pot, being served up using a ladle, high angle view

Four varieties of dried pulses presented on wooden spoons, aduki beans, chickpeas, split peas, lentils, close up

Three solid ceramic bowls filled with soup, orange and yellow mashed soups and clear bean soup, standing on wooden surface covered with black peppercorns and yellow corn, view from above

Kidney beans in metal sieve being rinsed under running water, close up

Pouring a jug of water in to a glass bowl half filled with kidney beans

Red kidney beans arranged in a circular pattern, close up

Rinsing beans in a sieve

Bowl of white bean, sweet potato and fennel soup

Runner bean and pea pods, close up

Fresh mangetout

Tin of fish, bar of chocolate, loaf of bread, pot of honey, bag of beans, close up

Metal scoop of dried green beans

Protein foods, Eggs, Cheese, Pasta, Pulses

Vegetable pieces being stirred with wooden spoon in frying in pan

Four dried bean varieties presented on wooden spoons, red kidney beans, cannellini beans, black beans, borlotti beans

Polish Coffee and Walnut Cake slice, coffee buttercream and chopped walnuts between rich cake layers, chopped walnuts and chocolate coffee beans topping

Asure, Turkish sweet known as Noahs pudding, made with dried fruit and beans

Metal scoop containing flageolet beans

Selection of vegetables including baby corn, green beans, sweet corn, peas and broad beans

Jelly beans

Fresh vegetables in trays on market stall

Packet of dry Lentils, scattered white Pulses, tins of white Beans and Chickpeas

Ice kachang, popular dessert in Singapore, sweetened ice with corn, red beans and jelly, resembling pink green and white striped sorbet, served on dark base in glass dish

Turkish dish of Fasulye piyaz, salad of haricot beans with olive oil and lemon juice, topped with halved boiled egg

Pod and beans from Carob Tree

Australia, Tasmania, Hobart, Salamanca Place, Broccoli and beans in market stall

Sausages with beans and mashed potatoes, close-up

Runner beans in wicker basket

Adding stock to a mixture of tomatoes, tomato puree, pork, beans and rosemary cooking in a pan, close up, high angle view

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From the lush Blue Mountains of Jamaica to the vibrant coffee plantations of Central America, they have been a staple in cultures across the Caribbean and West Indies. 🌱☕️ Blue Mountain coffee beans, known for their rich flavor and smooth aroma, are meticulously grown on Lime Tree Coffee Plantation in Jamaica. The fertile soil and ideal climate of this region make it a paradise for coffee lovers. In Central America, native American communities have long practiced sustainable farming methods by growing corn, beans, and squash together. This harmonious trio not only nourishes the land but also provides a balanced diet. The versatility extends beyond just coffee; red kidney beans hold their own as a nutritious source of protein worldwide. These seeds pack a punch when it comes to taste and health benefits. Across continents in Brazil's Santos region, hardworking farmers can be seen carrying sacks filled with freshly harvested coffee beans. Their dedication ensures that we get our daily dose of caffeine from these aromatic wonders. Ploughing and dibbing beans is an age-old agricultural practice that continues to thrive today. Farmers diligently prepare the soil for planting these legumes which play an essential role in crop rotation systems. A picturesque scene unfolds as red coffee berries rest upon a bed of roasted coffee beans accompanied by delicate leaves. This captivating sight showcases nature's beauty intertwined with its bountiful offerings. Closer to home in Cumbria UK, organic runner beans flourish on allotments where local gardeners nurture them with care. These green gems bring joy to many dinner plates while promoting sustainability within communities. Venturing into Provence reveals another side of bean culture - Beans de Provence. Bursting with flavors like thyme, rosemary, savory herbs blended perfectly with white or navy bean varieties create culinary delights worth savoring. And what better way to enjoy all things bean-related than sipping on a steaming cup of freshly brewed java.