Beef Collection (#5)

The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop... 1862. Creator: Unknown
The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop-ship at Woolwich, 1862. Although there is now every reason to hope...that the cloud which a short time ago

Thoueris and Hathor in the papyrus. College is similar to the papyrus of Ani, from Thebes, 19th dynasty
JLJ4674150 Thoueris and Hathor in the papyrus. College is similar to the papyrus of Ani, from Thebes, 19th dynasty. by Egyptian 19th Dynasty (c.1292-1187 BC); Bibliotheque du College de France

Beef dressing at a Chicago abbatoir, 1908
3785010 Beef dressing at a Chicago abbatoir, 1908; (add.info.: Beef dressing at a Chicago abbatoir, 1908. Slaughterhouse owned by Swift and Company.); Lebrecht History

Circle T Burgers Sign and Boy outside a drive-in in Belen New Mexico

A butcher - Food and cooking in the Middle Ages. Engraving by Jost Amman (1539-1591). Engraving 1878
JAB4121499 A butcher - Food and cooking in the Middle Ages. Engraving by Jost Amman (1539-1591). Engraving 1878 by Amman, Jost (1539-91) (after); (add.info)

The White Ox of Nannau, 1824 (oil on canvas)
NGW405361 The White Ox of Nannau, 1824 (oil on canvas) by Clowes, Daniel (1774-1829); 60x85 cm; National Museum Wales; (add.info.: prize ox owned by the Vaughan family; with the family's cowman)

Corner of vine in Languedoc Painting by Edouard Debat Ponsan (1847-1913) 1886 Sun
JLJ4677597 Corner of vine in Languedoc Painting by Edouard Debat Ponsan (1847-1913) 1886 Sun. 2, 02x2, 6 m Nantes, Musee des Beaux Arts by Debat-Ponsan, Edouard (1847-1913); Musee des Beaux-Arts

Advert, Haywards Military Pickle, the great digestive. 1937

Tesco Supermarket Store, London, 9th May 1977. Tesco Supermarket Chain has made the decision to stop giving Green Shield Trading Stamps to customers

Prince Charles, Prince of Wales, visits Smithfield Market. 4th November 1980

Food, Cooked, Meat, Single cheesburger with salad and tomato ketchup in a bun cut in half and open on a white background

Cows in a feedlot inside the cask of an estancia in the pampas, Las Flores, Buenos Aires province, Argentina

Mixed grilled meat in black tray on rustic wood table background from above, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

A wall art of an Argentine cow painted on the door of a building in Puerto Iguazu, Misiones, Argentina

A restaurant lit up at night in Dotombori, Osaka, Kansai, Japan

USA, Oklahoma, Oklahoma City, Oklahoma National Stockyards, cattle auction

USA, Oklahoma, Oklahoma City, Stockyards City, Exchange Avenue

Grilled beef and lot leaves, Da Nang, Vietnam

Butchery at the Central Market in Athens, Greece

Aerial View Of Cattle Of Cows Grazing In Meadows Pasture. Summer Green Pasture Landscape. Top View. Bird's-eye View

Mountain landscape with cows and forest

Grazing free range cows in the desert pasture, Utah, USA

Reading, Vermont, USA rural farm scene at dusk

Beef Cuts
Pictufy Studio II

Loading beef and ice at Culebra Railway Station in Panama, early 1900s

Loading frozen beef for export, Brisbane, Australia, early 1900s

Loading beef for export, Brisbane, Australia, early 1900s

Aberdeen Angus Cattle

An advert for Oxo Cubes, as extolled by a beaming baby. Date: circa 1932

Dinner Menu, Cunard liner, RMS Mauretania
Dinner Menu, Cunard liner RMS Mauretania, 30 July 1953 - at this time the ship was operating between Southampton and New York. Date: 1953

Roasting of the baron of beef for the Christmastide Festival, held over a weekend in the first week in December each year. Date: 1900

A small group at Smithfield's Market looking at beef cattle. Meat had been traded on the site of Smithfield's for over 800 years, but the present building was opened in 1868

Fireplace in the kitchen in Windsor Castle. Date: 1894

Interior of the Smithfield Club's Annual Show at the Agricultural Hall Islington, London. Photograph showing after the judging was completed and awards won. Date: late 1890s

ABBETOIR CARCASS
A dead animal carcass hanging in an abbetoir. Date: 1930s

Untitled, from the series The UK Shows her Produce [6321241] (colour litho)
MAN452982 Untitled, from the series The UK Shows her Produce [6321241] (colour litho) by English School, (20th century); Manchester Art Gallery, UK; (add.info.: See 6320721, 452978, 452979, 452980)

Letter B: Breton, Belier, Drinker, Beef, Butcher. engraving in " Alphabet"
DUV4209742 Letter B: Breton, Belier, Drinker, Beef, Butcher. engraving in " Alphabet". Finished printing on 15 November 1875 by Charles Unsinger for Alphonse Lemerre, bookseller-publisher

View of the slaughterhouses in Chicago, USA, 1907 (print)
XEE4163889 View of the slaughterhouses in Chicago, USA, 1907 (print) by French School, (20th century); Private Collection; (add.info)

Adoration of the Shepherds, 17th century (oil on canvas)
CUL4929062 Adoration of the Shepherds, 17th century (oil on canvas) by Crayer, Gaspard de (1584-1669); Musee des Beaux-Arts, Tournai, Belgium; (add.info.: by CRAYER)

Yack (yak) - " Alphabet illustrates animals" 19th century (engraving)
DUV4213388 Yack (yak) - " Alphabet illustrates animals" 19th century (engraving) by Travies, Edouard (1809-1876); Private Collection; (add.info)

Aurochs (urauch or auroch) - " Alphabet illustrates animals" 19th century (engraving)
DUV4213363 Aurochs (urauch or auroch) - " Alphabet illustrates animals" 19th century (engraving) by Travies, Edouard (1809-1876); Private Collection; (add.info)

Highland Cattle in the Flathead Valley, Montana, USA Date: 13-09-2021

B for Ox, 1901 (illustration)
7309276 B for Ox, 1901 (illustration) by Magne de la Croix, Paul (1875-1942); 27 x 22 cm; Private Collection; (add.info.: in "ABC of animals)

A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration)
7309274 A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration) by Magne de la Croix, Paul (1875-1942); 27 x 22 cm; Private Collection; (add.info.: in "ABC of animals)

An ox broke into a theatre in the vicinity of Toulouse during the performance
LSE4326633 An ox broke into a theatre in the vicinity of Toulouse during the performance. Engraving in " Le petit journal" 15/08/1897. Selva Collection. by Meaulle, F.L

The Butcher (engraving)
3646636 The Butcher (engraving) by Amman, Jost (1539-91) (after); Private Collection; (add.info.: The Butcher. Illustration for Kulturgeschichtliches Bilderbuch aus drei Jahrhunderten by Georg Hirth)

The Adoration of Shepherds (Miniature, 12th century)
LRI4670800 The Adoration of Shepherds (Miniature, 12th century) by Armenian School, (12th century); Armenian Museum, Isfahan

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Beef: A Savory Journey Through Time and Culture" Step right up to the poster of "The Vegetabull, " a whimsical representation of beef's power and versatility. From the succulent cuts showcased in the Beef Cuts Diagram 1855, to the majestic Domestic Cattle like Limousin and Haltcliffe Vermount pedigree bull, it has always been at the center of our culinary world. Travel back in time to a quaint Butchers Shop on High Street, Shoreham-by-Sea, Sussex. The aroma of freshly cut meat fills the air as customers eagerly await their favorite cuts. An advertisement from the American Meat Institute in 1945 reminds us that beef was not just sustenance but also an essential part of American culture. Venturing across oceans, we find ourselves on a picturesque quayside at Castletownbere, Co. Cork, Ireland. Here, fishermen unload their catch - including prized Irish beef - ready to be enjoyed by locals and visitors alike. In Kansas City's stockyard scene, bustling with activity and anticipation, we witness firsthand how domestic cattle such as Galloway cows graze peacefully before becoming nourishment for families around the world. Market reports come alive as an English Country Squire expertly carves into tender slices for his eager guests. This timeless tradition showcases both skillful craftsmanship and appreciation for quality produce. Nature's beauty unfolds in Powys, Wales where a Hereford bull stands majestically amidst lush hill pastures on an organic farm, and is here that sustainable farming practices meet exceptional taste – a true testament to mankind's harmonious relationship with nature. Journeying further eastward brings us to Lombardy, Italy where Bresaola reigns supreme. This air-dried salted beef delicacy from Valtellina tantalizes taste buds while reminding us that even centuries-old traditions can still captivate modern palates.