Beeton Collection (#2)

Tea Table Setting
Tea table setting. Besides the teapot on a stand, with cups and saucers for the beverage itself, there are plates of bread and butter and an assortment of dainty cakes. Date: circa 1900

House of Industry, Beeton, Ontario, Canada
The House of Industry at Beeton, Ontario. The House of Industry was Canadas equivalent to the British workhouse

Household utensils, 1906. Bread slicer: coffee roaster: Bissell carpet sweeper: mangle: knife sharpener: spice box. From Mrs Beetons Household Management

Domestic servants, 1901. Cook and kitchen maid, parlour maid and scullery maids. Chapter headpiece from The Book of Household Management by Isabella Beeton. (London, 1901). First published 1859-1860

Arthur Conan Doyle
DOYLE, Arthur Conan (1859-1930). British writer, author of Sherlock Holmes. Sherlock Holmes. A Study in Scarlet Beetons Christmas Annual

Beeton and Co
Fashion illustration from a supplement by Beeton & Co. advertising an 1898 evening dress. 1898

Cook and Kitchen maid, Parlour Maid and Scullery maids. Headpiece from Isabella Beeton The Book of Household Management, London, 1901. Wood engraving

Nursemaid, Footman, Coachman, Butler and Parlour maids. Headpiece from Isabella Beeton The Book of Household Management, London, 1901. Wood engraving

Table covered with a linen cloth and set for a buffet for ball or an evening party. Oleograph from Household Management by Isabella Beeton (London, 1906)

Table covered with a linen cloth and set for a formal dinner party. Shaded candles provide light. Oleograph from Household Management by Isabella Beeton (London, 1906)

Table covered with a linen cloth and set for Afternoon Tea. A tea kettle on a stand with a spirit heater under it is placed near the teapot

Arrangement of tables for a buffet supper. Oleograph from Household Management by Isabella Beeton (London, 1906)

Mrs Beetons rich bride or christening cake, 1891
Recipe for a rich bride or christening cake, 1891. Date: 1891

The Englishwomans Domestic Magazine 1860
The title page to " The Englishwomans Domestic Magazine". An illustrated journal combining practical information, instruction and amusement

Adverts for Mrs Beetons Book of Household Management
Two pages of advertisements for Mrs Beetons Book of Household Management and other Cookery Books, still going strong in the early 20th century

Mixed Poultry (Beeton)
Various poultry birds including a White Dorking cock, a Game Bantam, a Decoy Duck and a Silver-laced Bantam

Vegetable Dishes
Celery - leeks - seakale - sprouts - baked potatoes - parsnips - boiled potatoes - artichokes - cabbage - braised onions

Samuel Beeton
SAMUEL ORCHART BEETON Successful publisher and husband of the famous cook Mrs Beeton, died of tuberculosis in June 1877

Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork

Isabella Mary Beeton
ISABELLA MARY BEETON writer on cookery and household management

FISH DISHES (1890)
Fish dishes

Beeton Salads
Salads in Household Management book

Beeton Desserts
pancakes - rice & apple cake - eclairs - pastries - rice pudding - stewed fruits - sugar trifle - pyramid cream - rice croquettes - Gateau St Honore - simnel cake

Beeton Vegetables
Potato croquettes - spinach & eggs - asparagus - cauliflower - wafer potatoes - mushrooms - peas - French beans - stuffed tomatoes - carrots

Beeton Game & Poultry
GAME AND POULTRY snipe on toast - larks - roast pheasant - pigeons - roast fowl - roast goose - roast duck - boiled fowl - roast turkey

Beeton Meat Joints
loin of pork - haunch of mutton - aitchbone of beef - round of beef - leg of mutton - calfs head - ham - sirloin of beef - shoulder of mutton - saddle of mutton

Beeton Meat Entrees
Meat entrees in Household Management book

Beeton Fish
Beeton fish in Household Management book

Beeton / Soups
Date: 1907

Table Setting / Beeton
DINNER TABLE A LA FRANCAISE or laid in the Old-Fashioned style

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"Beeton: A Culinary Legacy of Game, Cheese, and Desserts" Step into the world of Beeton, where a tantalizing selection of game dishes awaits. From succulent venison to tender pheasant, this collection will satisfy even the most discerning palate. Indulge in the rich flavors of Beeton's cheese selection - a symphony of creamy blues, sharp cheddars, and delicate bries. Each bite is an invitation to savor the craftsmanship that goes into every wheel. Transport yourself back to 1890 with Beeton's delectable dessert recipes. Delight in luscious fruit desserts bursting with seasonal flavors - from juicy peaches to tangy raspberries. These timeless treats are sure to enchant both young and old. Discover the remarkable story behind Isabella Mary Beeton (1836-1865), whose culinary expertise revolutionized Victorian cooking. Her enduring legacy lives on through her iconic cookbook filled with treasured recipes that have stood the test of time. Explore cold collation dishes that showcase fresh fruits elegantly arranged on platters - a feast for both eyes and taste buds alike. Let your imagination run wild as you create stunning displays inspired by Fruit on Platters 1907. Marvel at Mrs. Beeton herself gracing the front cover - her poised demeanor capturing the essence of grace and sophistication synonymous with her name. Her passion for gastronomy continues to inspire generations after generations. Delve into Samuel Orchart Beeton's (1831-1877) contributions alongside his wife Isabella Mary Beeton. Together they crafted a culinary empire that forever changed British cuisine. Immerse yourself in history as you recreate mouthwatering desserts from Beeton's 1865 collection - each recipe meticulously curated for maximum flavor and indulgence. Intriguing personalities intertwine within these pages; their love for food transcending time itself. Join us on this culinary journey and experience the magic.