Bouillon Collection (#3)

Knights Templar before Jerusalem: Saracens on the battlements, 11th century, lst Crusade. 14th century manuscript from Roman de Godefroy de Bouillon

Godfrey de Bouillon (c1060-1100) French crusader wearing the symbols of Christ s
Godfrey de Bouillon (c1060-1100) French crusader wearing the symbols of Christs passion in his helmet during the First Crusade. Elected ruler of Jerusalem 1099. 15th century woodcut

Franco-Prussian War: Napoleon III goes on the road to Bouillon, in war captivity, over the battlefield of Sedan, France

GODFREY DE BOUILLON, 1851 engraving

Bowl of clear soup (consomme) garnished with chervil, with a spoon embedded

Women eating matzoh balls in clear soup, holding spoon, close-up

Pieces of skate being cooked in court bouillon, high angle view

Bouillon with croutons and various types of bread

Potatoes, onion, sweetcorn, butter, milk, cream, stock, dill and garlic, on chopping board

Statue of Godfrey of Bouillon, Place Royale, Brussels, Belgium, Europe

MADRAZO, Federico (1815-1894). Godfrey of Bouillon

The Duchess of Bouillon posing as deshabill項
" The Duchess of Bouillon posing as " deshabill頮 eglig馱 uot; " (carelessly naked) on a sofa. 17th century. Engraving."

First Crusade (1096-1099). Godfrey of Bouillon with armour. Illustration of the 15th c. Gothic art. Xylography. BELGIUM. Brussels. Biblioth豵 e Royale (Royal Library)

First Crusade. Taking of Jerusalem, 14th July 1099. Gottfried of Bouillon under control. Copy of a paintinb by Victor Schnetz (1841). Engraving. SPAIN. Barcelona

GODFREY OF BOUILLON (1061?-1100). Christian knight

Henri Duc De Bouillon
HENRI DE LA TOUR D AUVERGNE, duc de BOUILLON French military, marechal de France In later life. Date: 1555 - 1623

Emanuel Card. Bouillon
EMANUEL THEODORE DELATOUR, cardinal de BOUILLON French cardinal, Grand Aumonier de France. Date: 1644 - 1715

Crusades / Nicaea
FIRST CRUSADE Crusaders under Godefroi de Bouillon take NICAEA (now Iznik, Turkey) the first major city to fall to them Date: June 1097

Brussels / Place Royale
Brussels: Place Royale, with the equestrian statue of Godefroi de Bouillon Date: circa 1840

WOMEN & GIRL 1860
White evening dress worn with a Swiss belt with long fringed ends. Purple & white spotted dress with a black lace shawl. The girl wears a white dress with scallop & bouillon trim

Epicurus / Bouillon
EPICURUS AND METRODORUS Greek philosopher (left), and with his chief pupil Metrodorus (right)

Metrodorus / Bouillon
METRODORUS the Younger Greek philosopher of Lampsacus (right), chief pupil of Epicurus (left)

Ball Dress 1821
French lady wears a white robe the hem of which is ornamented with bouillon, rouleaux, leaf shaped applied trim & bunches of red roses. Her red cloak is lined with fur

Walking Dress 1840
Grey dress with a single flounce & bouillon (puffing) on the skirt, lace ruff & brown fur muff & fur-trimmed pelerine-mantlet, broad brimmed bonnet with plumes

Girl in Green / White 1870
Girl with ringlets: green & white striped tunic dress, square cut corsage, ribbon ceinture & pointed hem drawn up over a short green skirt with flounce & bouillon trim

Mourning Dress 1844
Mourning Dress: black lace dress with two deep flounces beneath small puffings (bouillon); dress with caraco bodice & ruched trim open to reveal a chemisette

Delivery Cycles
Express delivery ! Bouillon Cibils employ cyclists to deliver their meat extract - for larger deliveries, a tricycle van, for smaller ones, one with a handy box

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"Bouillon: A Journey Through Time and Taste" Step back in time as we embark on a crusade through the captivating history of bouillon. From the Crusade Leaders Riding to The Embarkation of the Queen of Sheba, this flavorful concoction has left its mark on art throughout the ages. GODFREY takes center stage, storming Jerusalem with unwavering determination. Gustave Dor's colored engraving immortalizes this heroic moment, reminding us of the bravery that lies within each sip of bouillon. In 1891, Armour & Co. Introduced their Extrait de Viande, revolutionizing bouillon production. Guillaume Albert's creation captured not only the essence but also the innovation behind this beloved broth. The Siege of a town led by Godefroy de Bouillon during the First Crusade further solidifies its historical significance. As knights fought for glory and honor, they found solace in a warm bowl of nourishing bouillon amidst chaos and uncertainty. Even aboard luxurious ocean liners like White Star Line, bouillon was served with elegance and style. Second Class saucers and ceramic dishes adorned with logos were symbols of sophistication while indulging in this comforting elixir at sea. As we venture into Buyukdere's Prairie, we encounter Plane trees named after Godfrey himself—a testament to his enduring legacy. Just like these majestic trees stand tall against time, so does our love for bouillon continue to flourish across generations. White Star Line ensured that even Third Class passengers experienced culinary delight with their own branded plates dedicated solely to serving steaming bowls of hearty bouillon onboard their ships—truly an equalizer among travelers from all walks of life.