Candies Collection
"Candies: A Sweet Delight from Algarve's Traditional Pastry in Portugal" Indulge in the irresistible charm of Algarve's traditional pastry
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"Candies: A Sweet Delight from Algarve's Traditional Pastry in Portugal" Indulge in the irresistible charm of Algarve's traditional pastry, where candies take center stage. From the enchanting Christmas bakery to the tantalizing flavors of almonds, oysters, sweets, chestnuts, and wine on a wooden table dating back to c. 1605-30 (oil on panel), these treats have stood the test of time. Transport yourself to an era of opulence with the cover of Bonbonniere depicting Louis XVI and Marie Antoinette. This regal confectionery showcases their love for all things sweet and decadent. Witness New York's mighty army of working women through a captivating black-and-white photograph. These fearless ladies contribute their skills to create exquisite candies that bring joy during New Year's celebrations. Step into history as you explore the fabrication des dragees through an engraving. The meticulous craftsmanship behind these sugary delights is truly awe-inspiring. Marvel at a store front design for a Confiserie from 1861 (colour litho). Its intricate details beckon passersby to enter and discover a world filled with delectable treasures. Embrace simplicity with "A Day to Stay at Home" by Martine, where candies become companions during moments of relaxation and indulgence. Experience whimsy through marzipan fruits and veggie creations from 1935. These edible masterpieces blur the line between artistry and gastronomy, delighting both your eyes and taste buds alike. Elevate any occasion with edible centerpieces that add elegance and flavor simultaneously - an innovation showcased in 1935. Finally, lose yourself in macaroon folly creations also dating back to 1935. These delicate French delicacies are not only visually stunning but also offer an explosion of flavors that will leave you craving more.