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Step back in time to the 1950s with The Adventures of Bertie Bassett, where candy was king and nostalgia reigned supreme. From the iconic Smarties that delighted taste buds to the exotic Churchkhela from Georgia's vibrant capital, Tbilisi, this era had it all. In 1953, Spangles took center stage as the UK coronation sweets, adding a touch of regal sweetness to every celebration. Meanwhile, Rowntrees fruit gums became a staple treat for British kids during this era - their fruity flavors bringing joy to countless young hearts. Jelly babies made their debut in the 1950s and quickly became everyone's favorite chewy companions. And who could resist liquorice sweets? Their unique flavor transported us straight into a world of delectable indulgence. For those seeking true decadence, Belgium chocolates were an irresistible temptation. A visit to Brussels meant immersing oneself in a chocolate lover's paradise - each bite offering pure bliss. Across the ocean in Mexico's Patzcuaro region, sugar candy skulls adorned Day of the Dead festivities. These intricately decorated treats honored departed loved ones and added a touch of whimsy amidst somber remembrance. The Helter Skelter ride at amusement parks brought thrills and spills while creating memories that lasted a lifetime. But nothing quite matched the delight found in Churchkhela - its grape must base combined with nuts and flour created an unforgettable Georgian delicacy that satisfied both sweet tooth cravings and cultural curiosity. So whether you're reminiscing about your childhood favorites or exploring new confectionery wonders from around the globe like Picture No. 12479955 showcases – let candy be your passport to joyous moments filled with sugary delights.