Chemie Collection

Fruit-powered clock. In this experiment each apple is a voltaic cell. The apples have been connected to make a battery. Copper (orange) and zinc (silver)

Beryllium, atomic model. Beryllium has five neutrons (white) and four protons (pink) in its nucleus (centre). The atom also has four electron (blue) orbiting the nucleus

Acetic acid molecule
Acetic acid, molecular model. Acetic acid, also called ethanoic acid, is the component of vinegar that gives it its sour taste and pungent smell

Helium, atomic model
Heium, atomic model. Helium has two neutrons (white) and two protons (pink) in its nucleus (centre). The atom also has two electron (blue) orbiting the nucleus

Boron, atomic model. Boron has six neutrons (white) and five protons (pink) in its nucleus (centre). The atom also has five electron (blue) orbiting the nucleus

Propanoic acid molecule
Propanoic acid, molecular model. Propanoic acid, also called propionic acid, is a carboxylic acid. It is used as a preservative and in the production of plastics, pesticides and pharmaceuticals

Pelargonic acid molecule
Pelargonic acid, molecular model. Pelargonic acid, also called nonanoic acid, is a carboxylic acid. It is found naturally in a number of plants including Pelargoniums

Formic acid molecule
Formic acid, molecular model. Formic acid, also called methanoic acid, is the simplest of the carboxylic acids. It is found naturally in the venom of ant and bee stings

Capric acid molecule
Capric acid, molecular model. Capric acid, also called decanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Caprylic acid molecule
Caprylic acid, molecular model. Caprylic acid, also called octanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Butyric acid molecule
Butyric acid, molecular model. Butyric acid, also called butanoic acid, is a carboxylic acid. It has an unpleasant smell and acrid taste

Lithium, atomic model. Lithium has three neutrons (white) and three protons (pink) in its nucleus (centre). The atom also has three electron (blue) orbiting the nucleus

Deuterium, atomic model
Deuterium. Atomic model of deuterium, also known as heavy hydrogen, an isotope of hydrogen. Isotopes are forms of an element that contain different numbers of neutrons in the atomic nucleus (centre)

Valeric acid molecule
Valeric acid, molecular model. Valeric acid, also called pentanoic acid, is a carboxylic acid. It has a very unpleasant odour

Caproic acid molecule
Caproic acid, molecular model. Caproic acid, also called hexanoic acid, is a carboxylic acid. It has an odour reminiscent of barnyard animals

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"Exploring the Fascinating World of Chemie: From Fruit-Powered Clocks to Atomic Models and Molecules" Chemie, the captivating realm of chemistry, unveils a myriad of wonders that shape our understanding of the world. Delve into this enchanting domain as we embark on a journey through various intriguing aspects. Ever wondered how fruit can power a clock? Enter the realm and witness the magic unfold before your eyes. Through chemical reactions, fruits generate electricity that can be harnessed to power timepieces – an astonishing fusion of nature and science. Beryllium, Helium, Boron – these atomic models hold secrets waiting to be unraveled. Peer into their intricate structures and marvel at their unique properties. These elements form the building blocks upon which countless phenomena in our universe are based. Molecules play a crucial role in chemie's tapestry. Propanoic acid molecule, Acetic acid molecule, Pelargonic acid molecule, Formic acid molecule - each with its distinct composition and characteristics. Explore their intricacies as they contribute to diverse fields such as medicine or food industry applications. Capric acid molecule, Caprylic acid molecule - these compounds possess fascinating attributes that make them valuable for various purposes ranging from cosmetics to pharmaceuticals. Uncover their hidden potential within chemie's vast repertoire. Butyric acid molecules offer yet another intriguing facet within this captivating discipline. Their distinctive aroma contributes to flavors found in dairy products like butter or cheese while also playing essential roles in other industries such as perfumery or even biofuel production. As we unravel the mysteries concealed within chemie's depths, one thing becomes evident: it is an ever-evolving field brimming with endless possibilities for exploration and innovation. Whether it's unlocking nature's secrets or harnessing chemicals' transformative powers for practical use – chemie continues to captivate minds worldwide.