Chemisch Collection

Fruit-powered clock. In this experiment each apple is a voltaic cell. The apples have been connected to make a battery. Copper (orange) and zinc (silver)

Beryllium, atomic model. Beryllium has five neutrons (white) and four protons (pink) in its nucleus (centre). The atom also has four electron (blue) orbiting the nucleus

Acetic acid molecule
Acetic acid, molecular model. Acetic acid, also called ethanoic acid, is the component of vinegar that gives it its sour taste and pungent smell

Helium, atomic model
Heium, atomic model. Helium has two neutrons (white) and two protons (pink) in its nucleus (centre). The atom also has two electron (blue) orbiting the nucleus

Boron, atomic model. Boron has six neutrons (white) and five protons (pink) in its nucleus (centre). The atom also has five electron (blue) orbiting the nucleus

Propanoic acid molecule
Propanoic acid, molecular model. Propanoic acid, also called propionic acid, is a carboxylic acid. It is used as a preservative and in the production of plastics, pesticides and pharmaceuticals

Pelargonic acid molecule
Pelargonic acid, molecular model. Pelargonic acid, also called nonanoic acid, is a carboxylic acid. It is found naturally in a number of plants including Pelargoniums

Formic acid molecule
Formic acid, molecular model. Formic acid, also called methanoic acid, is the simplest of the carboxylic acids. It is found naturally in the venom of ant and bee stings

Capric acid molecule
Capric acid, molecular model. Capric acid, also called decanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Caprylic acid molecule
Caprylic acid, molecular model. Caprylic acid, also called octanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Butyric acid molecule
Butyric acid, molecular model. Butyric acid, also called butanoic acid, is a carboxylic acid. It has an unpleasant smell and acrid taste

Lithium, atomic model. Lithium has three neutrons (white) and three protons (pink) in its nucleus (centre). The atom also has three electron (blue) orbiting the nucleus

Deuterium, atomic model
Deuterium. Atomic model of deuterium, also known as heavy hydrogen, an isotope of hydrogen. Isotopes are forms of an element that contain different numbers of neutrons in the atomic nucleus (centre)

Valeric acid molecule
Valeric acid, molecular model. Valeric acid, also called pentanoic acid, is a carboxylic acid. It has a very unpleasant odour

Caproic acid molecule
Caproic acid, molecular model. Caproic acid, also called hexanoic acid, is a carboxylic acid. It has an odour reminiscent of barnyard animals

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"Exploring the Fascinating World of Chemisch: From Fruit-Powered Clocks to Atomic Models and Molecules" Discovering the wonders of chemisch, we delve into a realm where science meets curiosity. Starting with a fruit-powered clock, this captivating invention showcases the power of chemical reactions harnessed from nature's bountiful fruits. Moving deeper into the atomic level, we encounter Beryllium's intricate atomic model. Its unique structure offers insights into its properties and potential applications in various fields. Similarly, Helium's atomic model unravels its lightness and non-reactive nature that make it an essential element for many scientific endeavors. Zooming in further, our attention is drawn towards molecules like Propanoic acid – a compound found in cheese responsible for its distinct aroma. Acetic acid follows suit, known for its presence in vinegar and contributing to its tangy taste. As we explore more molecules on this chemical journey, Pelargonic acid comes into focus with its role as an important ingredient in cosmetics and fragrances. Formic acid takes center stage next – known for being produced by ants as their defense mechanism but also utilized industrially. The spotlight then shifts to Capric acid; present abundantly in coconut oil and renowned for numerous health benefits. We encounter Caprylic acid once again - another fatty acid found naturally in coconuts with antimicrobial properties. Finally, Butyric Acid wraps up our exploration – recognized by its pungent smell often associated with rancid butter or vomit but also playing vital roles within our digestive system. Chemisch invites us to appreciate the intricacies of chemistry through these diverse hints - from fruit-powered clocks demonstrating energy conversion to exploring atomic models unraveling elements' behavior at microscopic levels alongside fascinating molecules shaping scents, flavors, cosmetics & even human physiology.