Chinese Food Collection (#3)

Bowl of stir-fried chicken with vegetables and noodles, and a pair of chopsticks

Chinese dumplings (Jiaozi) in bowl, with chopsticks resting on top, served with dipping sauce

Whole fish cooked in steamer basket, on bed of bamboo leaves, garnished with strips of spring onion, ham and ginger

Steamed sea bass with scallions and ginger in light soy sauce, red wine and sesame oil, served on oval platter

Fragrant and crispy duck, lotus leaf and silver-thread buns, fish fragrant shredded pork, ang pang chicken served with peppers and spring onion, hot and sour soup and dry-fried four seasonal beans

Spring roll and wonton wrappers, white glutinous rice, long-grain rice, sarhor, dried rice, and selection of various types of noodles, and Tientsin fen pi

Gluten-free vegetable spring rolls

Bowl of noodle, prawn and vegetable stir-fry, with a wooden fork resting on the rim, close up

Bitter melon and stems of water spinach

Turning over spring roll in wok using kitchen tongs, close-up

Sui mai, Chinese steamed pork dumplings served on plate with soy and ginger dipping sauce, and in bamboo steamer

Lobster with ginger and scallions served on bed of noodles

Beef-fried rice, plain white fried rice, boiled rice, and stir-fried glutinous rice served on plates and bowl on table

Crisp stir-fried shrimps on bamboo plate mat with chop sticks, Cantonese-style pickled vegetables, and jellyfish served with sliced cucumber, close-up

Various types of noodles including rice and soba noodles, in wooden bowl

Chef using meat tenderiser on pork belly on wooden chopping board, close-up

Folding wonton wrapper around filling ingredients

Using chopsticks to make sure red snapper is cooked by lifting fish flakes

Zhong shui jiao, crescent dumplings, served on plate with soy dipping sauce and chopsticks

Bean curd soup with fish stock, braised fish Hunan-Szechwan-style, stir-fried scallops in oyster sauce, and stir-fried fish fillet on platter

Chinese cabbage, mustard greens, mange tout, bean sprouts, Chinese celery cabbage, Chinese white cabbage, and Chinese chives

Winter melon, Chinese water chestnuts, taro, bamboo shoots, hair seaweed, Ginkgo nuts, picked mustard green, baby corn, red-in-snow, and preserved Szechwan

Chef stirring food with pair of chopsticks, deep-fried in wok, close-up

Using cleaver to finely chop Chinese cabbage leaf for fried potstickers

Block of tofu and sliced tofu, on brown plates on bamboo mat

Chopsticks lifting a piece of pak choi from a bowl containing a low-fat Chinese dipping sauce

Dry noodles

Man using meat cleaver to slice raw Chinese pork sausage

Selection of food dishes including rice bowls and plates

Noodle soup with roast duck and bok choy, chopsticks and spoon nearby

Traditional Cantonese fire pot surrounded various ingredients

Steamed open-faced Dumplings (Shao Mai) served with cabbage leaf, herbs, and savoury sauce

Ramen dish containing noodles, naruto fish-paste roll, pickled bamboo, and beansprouts

Bakkwa

Chicken, bok choy and rice on plate

Hua juan, Chinese steamed bun with spring onion and chives

Kung Pao Chicken, a traditional Szechuan dish of diced chicken with chillies and cashew nuts, served on a platter, with chopsticks

Pouring liquid over bowl of fish and vegetables, placed inside a wok, on a gas cooker (using wok as a steamer)

San bei ya duck, traditional hakka cuisine garnished with fresh parsley and pink orchard flowers on platter in Chinese restaurant, close up

Three tangled strings of Chinese black noodles

Two bowls of wonton soup containing strips of ham and vegetables, with spoons, close-up

Ceramic bowl containing two wooden spoons, smaller bowls in the background

Different coloured ceramic bowls, and spoons

Stack of rice papers, wheat wrappers, nori seaweed

Dim sum preparation in a restaurant kitchen in Hong Kong, China, Asia

Eating a Chinese meal
Chinese meal. Woman using chopsticks to eat a Chinese meal

A dried food shop in Chinatown, Vancouver, British Columbia, Canada, North America

Chinese people sit down for a meal in a restaurant which includes several dishes of dog meat
Ashley Cooper / SpecialistStock

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"Exploring the Culinary Delights of Chinese Cuisine: A Journey through Flavors and Traditions" Indulge in a taste of authentic Chinese cuisine as you savor the exquisite steamed pork dumplings, a specialty found in Shanghai, China. Immerse yourself in the vibrant atmosphere of Yu Yuan Bazaar food stalls, where these delectable treats are skillfully crafted. In Hong Kong, witness a man surrounded by hanging roast duck and succulent pork while perusing the enticing menus at a local café. The tantalizing aromas wafting from this scene will surely entice your taste buds to embark on an unforgettable culinary adventure. As you wander through Sichuan Province's city parks, be captivated by the colorful shapes of sweet snacks sold by vendors. These delightful treats offer not only visual appeal but also an explosion of flavors that reflect the region's rich gastronomic heritage. Back in Shanghai's bustling streets, relish another encounter with steamed pork dumplings at Yu Yuan Bazaar restaurant. This hotspot is renowned for its hot pot experience that promises to warm both body and soul amidst its lively ambiance. Venturing further into Shanghai reveals more hidden gems within Yu Yuan Bazaar food stalls – indulge once again in their mouthwatering steamed pork dumplings that perfectly encapsulate traditional Chinese flavors. Travel across continents to Paris, France, where moon cake paired with fragrant green tea awaits your palate. This fusion showcases how Chinese delicacies have transcended borders and become beloved worldwide. For those seeking unique culinary experiences off-the-beaten-path, Tengchong market in Yunnan Province offers bird flower (Polygala arillata) as a curious delicacy for adventurous eaters willing to explore new tastes and textures. In Kowloon's vibrant Mong Kok district lies a charming Chinese restaurant known for its Dim Sum delights – bite-sized portions bursting with flavor that exemplify Hong Kong's culinary prowess.