Cockles Collection
"Cockles: A Delicacy from the Shores of Scotland to the Streets of Swansea" From the picturesque shores of Benbecula, Scotland
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"Cockles: A Delicacy from the Shores of Scotland to the Streets of Swansea" From the picturesque shores of Benbecula, Scotland, to the bustling markets of Penclawdd in 1857, cockle gathering has been a timeless tradition. The vibrant scenes depict Swansea Milk-Sellers, Market Women, and Cockle-Sellers engaging in lively trade at Swansea Market. In Leigh-on-Sea during the Victorian period, cockling sheds stood as testament to the industry's significance. These sheds were a hub for processing and preparing these delectable shellfish for consumption. Across borders in Marseille, France, Le Panier de Marseille restaurant serves up mouthwatering plateau de fruits de mer featuring succulent cockles among other seafood delights. Meanwhile, Southend-on-Sea's seafront shops have long catered to visitors seeking seaside pleasures since August 3rd, 1954. The allure extends beyond commerce; it captivated renowned author Robert Louis Stevenson during his winter walks through Carrick and Galloway. His lithograph captures the serene beauty found amidst nature's bounty. Artistic renderings also celebrate low tide at Susaki with "A Set of Five" prints dating back to c. 1828/30. These evocative images transport viewers into an era where coastal life revolved around harvesting these edible treasures. Scientific illustrations further highlight British waters' rich diversity by showcasing various edible shellfish species that include our beloved cockles—a true feast for both eyes and palate alike. Welsh Cocklewoman immortalized on canvas in 1888 stands as a tribute to hardworking individuals who dedicated their lives to this cherished profession—keeping traditions alive while providing sustenance for many. Finally, an engraving depicting "Gathering Cockles and Winkles on the Essex Coast" showcases communal efforts along England's coastline—an enduring practice that connects communities with nature's abundance.