Cooking Utensil Collection (#3)

"From Japan to Angola: A Journey Through Cooking Utensils" Step into the world of culinary traditions as a woman delicately prepares tea in Japan

Baby food grinder, masher and bowl, and microwave steamer with valve in the lid

Pastry blender being used to mix pastry dough ingredients, close-up

Pan of chicken stock being strained into bowl through funnel, close-up

Collection of cooking utensils, including mezzaluna, knives, colander, pasta machine, pizza cutter

Making masala, transferring dry-roasted spices to a spice mill

Hand turning meatballs over in frying pan with a palette knife, close-up

Cooking Utensil Collection: Italy, Abruzzo, Picene olla (little cooking pot) with bucchero ware lid

Italy, Abruzzo, Picene olla (little cooking pot) with bucchero ware lid Italy, Chieti, Museo Nazionale Archeologico Dell abruzzo (Archaeological Museum), Italian art

Leg of Alaskan King Crab next to metal lobster cracker, close-up

Puffball mushrooms cooked in griddle pan, one being turned with kitchen tongs, close-up

Collection of hanging pots and pans, close-up

Collection of wooden and metal spoons, honey dipper and slotted spoons

Various cooking and baking utensils on shelf and hanging from rail

Preserve-making equipment, including pan, spoons, sieve, grater

Crushed garlic in stone mortar bowl with wooden pestle, close-up, high angle view

Cooking Utensil Collection: Sewing kit, canned food, pocket knife, whistle, tin cutlery and tin pan

Sewing kit, canned food, pocket knife, whistle, tin cutlery and tin pan, as carried by US Marines during Vietnam War

Handheld blender

Kitchen knife with sharp stainless steel blade

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"From Japan to Angola: A Journey Through Cooking Utensils" Step into the world of culinary traditions as a woman delicately prepares tea in Japan, showcasing the artistry behind cooking utensils. Traveling across continents, we discover a fascinating Spoon from the Kongo Culture in Cabinda Region, Angola or Democratic Republic of Congo. Crafted with wood and copper, it tells tales of ancient rituals and cultural heritage. Transporting ourselves to Birmingham near Detroit in 1942, we witness Arthurs Siegel's creation capturing the essence of American innovation during wartime. The kitchen becomes a hub for creativity and resourcefulness. Venturing further back in time to 1875, Armin Vambery introduces us to a Camel of a Tartar Emigrant amidst the newly-conquered Russian Province of Dzungaria. Even on long journeys, cooking utensils remain essential companions for nourishment and survival. Elmer Weise's Wooden Dipper from 1938 takes us back to simpler times when nature provided tools for everyday tasks. Its rustic charm reminds us that even humble objects can hold great significance. Exploring Chinese history, we encounter Eared Cups (Erbei) with Warming features from late Western Han/early Eastern Han period. These cups were designed not only for sipping but also keeping beverages warm – an ingenious invention centuries ago. Continuing our journey through China's past, Pair of Braziers (Lu) with Eared Cups captivate our attention. These artifacts showcase how cooking utensils evolved alongside culinary practices throughout different dynasties. Charles Moss' Skimmer from 1938 brings us back to modernity with its sleek design and functionality. It highlights how innovation continues to shape our cooking experiences today. Sydney Roberts' Brass Cream Skimmer transports us further into nostalgia as we admire its timeless beauty from around 1940 – reminding us that elegance has always been part of the culinary world. Edna C.