Culinary Collection (page 3)

Algarves traditional pastry. Portugal

Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Queijadas, a delicacy of Graciosa. Azores islands, Portugal

Grilled sardines, one of the delights of Setubal. Portugal

Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula. Lecce District. Cherry tomatoes drying in sun

Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula. Lecce District. Cherry tomatoes drying in sun

Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula. Lecce District. Cherry tomatoes drying in sun

Culinary herbs in vintage sepia
Rosana Laiz Blursbyai

MEDICINAL HERBS
Rosana Laiz Blursbyai

Medicinal herbs in vintage gray
Rosana Laiz Blursbyai

Culinary herbs in vintage gray
Rosana Laiz Blursbyai

Culinary herbs
Rosana Laiz Blursbyai

Blue Tomatoes
Studio Mandariini

The Queen of Hearts baked some tarts, illustration by Chris G. Temple Date: circa 1920

The Kitchen Maid (oil on panel)
3471319 The Kitchen Maid (oil on panel) by Valckenborch, Lucas van (c.1535-97); 115.8x133.5 cm; Museum voor Schone Kunsten, Ghent, Belgium; © Art in Flanders

Versailles kitchen plate, Saint-Cloud manufacture (faience)
XIR375720 Versailles kitchen plate, Saint-Cloud manufacture (faience) by French School, (18th century); Musee de l Ile de France, Sceaux

Ms Lat 993 L. 9. 28 f. 142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum)
XIR172679 Ms Lat 993 L.9.28 f.142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum) by Italian School, (15th century); Biblioteca Estense, Modena, Emilia-Romagna, Italy

Identified in book as Top: an ass (Equus hemionus), Bottom: a horse (Equus caballus). After an illustration by Mirza Baqir in a 19th century Iranian book of Greek physician

Still Life with Eggs and a Leg of Mutton, 1780 / 90. Creator: Unknown
Still Life with Eggs and a Leg of Mutton, 1780/90

A Mallard, a Jug, a Peeled Lemon, Grapes and Shrimps on Draped Ledge, (oil on canvas)
659881 A Mallard, a Jug, a Peeled Lemon, Grapes and Shrimps on Draped Ledge, (oil on canvas) by Ladell, Edward (1821-86); 30.5x36 cm; Private Collection; (add.info.: A Mallard, a Jug, a Peeled Lemon)

Rumford Chemical Works - Yeast and Baking Powder, Centennial Exhibition, Philadelphia
3709903 Rumford Chemical Works - Yeast and Baking Powder, Centennial Exhibition, Philadelphia, 1876 (albumen print) by Centennial Photographic Co

Humorous theme in crayfish (photo)
5991428 Humorous theme in crayfish (photo) by English Photographer, (20th century); Private Collection; (add.info.: Humorous theme in crayfish)

Marzipan work (photo)
5991414 Marzipan work (photo) by English Photographer, (20th century); Private Collection; (add.info.: Marzipan work. Illustration for Progressive Catering, A Comprehensive Treatment of Food)

Le Diable Rousset poster (colour litho)
747074 Le Diable Rousset poster (colour litho) by French School, (19th century); Private Collection; (add.info.: Ch Levy 10 Rue Martel Paris); Photo eBarbara Singer; French, out of copyright

i. Carnation, Dianthius, ii. Arnica & iii. Round Leaved Sundew from
3284429 i. Carnation, Dianthius, ii. Arnica & iii. Round Leaved Sundew from Hortus Eystettensis, by Basil Besler (1561-1629) pub

Basil, a botanical plate from the Discorsi by Pietro Andrea Mattioli (1501-77
REV345842 Basil, a botanical plate from the Discorsi by Pietro Andrea Mattioli (1501-77) published in Venice, 1570 (woodcut) by Italian School

Aztec women making maize bread, Mexico, from Le Costume Ancien et Moderne
STC109057 Aztec women making maize bread, Mexico, from Le Costume Ancien et Moderne, Volume II, plate 82, by Jules Ferrario, published c.1820s-30s (colour engraving) by Gallina

Ms Fr. Fv VI #1 fol. 150v Illustration from the Book of Simple Medicines
XJL212061 Ms Fr. Fv VI #1 fol.150v Illustration from the Book of Simple Medicines by Mattheaus Platearius (d.c.1161) c.1470 (vellum) by Testard, Robinet (fl.1470-1523); 26x35.5 cm; National Library

Pressure cooker invented by Denis Papin (1647-c. 1712) 1679 (cast iron)
XIR177957 Pressure cooker invented by Denis Papin (1647-c.1712) 1679 (cast iron) by French School, (17th century); CNAM, Conservatoire National des Arts et Metiers

Advertisement for Le Mysore coffee extract (colour litho)
CHT175072 Advertisement for Le Mysore coffee extract (colour litho) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; (add.info.: Indispensable for tourists)

Mustard, plate 446 from A Curious Herbal, published 1782 (colour engraving)
STC176422 Mustard, plate 446 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; (add.info)

French Honeysuckle, Common Sainfoin and Feather Geranium / Jerusalem Oak
3284430 French Honeysuckle, Common Sainfoin and Feather Geranium/Jerusalem Oak, from Hortus Eystettensis, by Basil Besler (1561-1629), pub

The Cooks (oil on canvas)
476691 The Cooks (oil on canvas) by Ribot, Auguste Theodule (1823-91); 74x92.1 cm; Private Collection; (add.info.: Les Cuisiniers.); Photo eChristies Images; French, out of copyright

Collection of spoons, most 18th century (pewter)
1275518 Collection of spoons, most 18th century (pewter) by Dutch School; Private Collection; (add.info.: Comprising 8 similar round-bowl stump end spoons with dark patination)

Acorn pattern flatware service, 1915 (silver)
996479 Acorn pattern flatware service, 1915 (silver) by Rohde, Johan (1856-1935); Private Collection; (add.info.: Georg Jensen silversmithy); Photo eChristies Images; Danish, out of copyright

George II orange strainer, circular bowl with two openwork shell and scroll handles
CH438339 George II orange strainer, circular bowl with two openwork shell and scroll handles (silver) by Lamerie, Paul de (1688-1751); length: 21.5 cm; Private Collection; (add.info.: weight)

Still Life of Cherries, Marrows and Pears
GG46322 Still Life of Cherries, Marrows and Pears by Italian School, (18th century); Private Collection; Photo eGavin Graham Gallery, London, UK; Italian, out of copyright

The Kitchen at Chatsworth, c. 1830 (w / c on paper)
621513 The Kitchen at Chatsworth, c.1830 (w/c on paper) by Hunt, William Henry (1790-1864); 30.5x22.9 cm; eThe Devonshire Collections, Chatsworth; (add.info.: Chatsworth House, North Derbyshire)

Florida indians preparing and cooking food, c. 1820 (coloured engraving)
CHT174195 Florida indians preparing and cooking food, c.1820 (coloured engraving) by Italian School, (19th century); Bibliotheque des Arts Decoratifs, Paris

Guinea Pepper, plate 129 from A Curious Herbal
STC176418 Guinea Pepper, plate 129 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish

The Fig Tree, plate 125 from A Curious Herbal
STC176416 The Fig Tree, plate 125 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish, out of copyright

Art deco Joyeux Avril postcard featuring gourmet fish and a smiling waiter, a perfect culinary image Date: 1920s

Beef: diagram depicting the different cuts of meat (colour litho)
CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info)

An Indian Kitchen, c. 1870s (b / w photo)
495534 An Indian Kitchen, c.1870s (b/w photo) by Hooper, Willoughby Wallace (1837-1912); Private Collection; (add.info.: Photograph taken while Hooper was serving with the Madras Light Infantry in)

Fennel and black cumin
Fennel, Foeniculum vulgare 1, and black cumin, Nigella sativa 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802

Mustard and tarragon
White mustard, Sinapis alba 1, and tarragon or estragon, Artemisia dracunculus 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children)

Still Life of Kitchen Utensils, c. 1733-34 (oil on canvas)
1216858 Still Life of Kitchen Utensils, c.1733-34 (oil on canvas) by Chardin, Jean-Baptiste Simeon (1699-1779); 32.5x40.3 cm; Ashmolean Museum, University of Oxford, UK; eAshmolean Museum; French

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.