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Curries Collection

Step into the rich and aromatic world of curries, a beloved culinary tradition that spans continents and cultures



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Step into the rich and aromatic world of curries, a beloved culinary tradition that spans continents and cultures. From Indian soldiers cooking up a storm in the trenches of World War I, to the lush tropics where coconuts are harvested and transformed into the base for many curries, this dish's history is as layered as its flavors. Witness the art of preparing a coconut, its brown exterior giving way to the pristine white flesh within, ready to infuse curries with its distinct sweetness and creaminess. The zest of a lime, sliced and halved, adds a tangy brightness to the dish, while a bowl of steaming white rice serves as the perfect accompaniment. Experience the fusion of flavors that has taken root in the heart of Birmingham's Balti Triangle, where the Chicken Curry Balti dish at Al Frash restaurant continues to delight palates with its unique blend of spices and tender chicken. And if you find yourself in Colombo, Sri Lanka, be sure to visit The Bristol Hotel, where you can indulge in the authentic tastes of curry that have been passed down through generations.