Dairy Product Collection (#19)

Slice of French Pavin cowA

Orange brick of French Pave du Nord cowA

Slice of French Pave de la Ginestarie goats cheese

Slice of French Olivet cowA

Square and slice of French Pave Blesois goats cheese covered with silvery-blue mould

Round and misshapen slice of French Palet de Bourgogne cowA

Slice of French Ossau-Iraty AOC eweA

Round and slice of soft French Olivet cowA

Slice of French Munster AOC cowA

Round and slice of French Mothais-sur-Feuille goats cheese on chestnut leaf

French Mont d Or AOC cowA

Drum of French Morvan goats cheese

Slice of French Morbier AOC cowA

Chocolate brownies and a chocolate crinkle cookie on a plate, with a jug of cream nearby, close-up

Balanced diet, conceptual image F005 / 0358
Balanced diet, conceptual image

Healthy eating F005 / 0299
MODEL RELEASED. Healthy eating

Healthy eating F005 / 0297
MODEL RELEASED. Healthy eating

Healthy eating F005 / 0300
MODEL RELEASED. Healthy eating

Assorted blue cheeses C014 / 1508
Assorted blue cheeses

Emmental cheese C015 / 8101
Emmental cheese. The holes in this Swiss cows milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat

Salmon and asparagus with mayonnaise C014 / 1423
Salmon and asparagus with mayonnaise. Smoked slices of salmon with asparagus (Asparagus officinalis) and mayonnaise

Milk impacting banana, high-speed image

Dairy industry quality control. Worker checking laboratory equipment during quality control processes at an industrial-scale dairy

Dairy industry. Worker adjusting machinery at an industrial-scale dairy. This is the Lianozovo Dairy Combine, in Moscow, Russia

Woman eating yoghurt

Elderly woman drinking milk
MODEL RELEASED. Elderly woman drinking milk. Milk is a good source of protein, calcium and vitamin C

Refrigerated milk cart, 19th century
Refrigerated milk cart. This design, from the USA, used ice to keep the air temperature cool for the transport of milk. Holes in the compartments allowed air to circulate from where the ice

Lactose tolerance, Eurasia and Africa
GERMAN LANGUAGE VERSION. Lactose tolerance. Map of Eurasia, African and Australia, showing the varying tolerance for lactose, the milk sugar found in dairy products from cows milk (lower centre)

Edam production, 19th century artwork. Cheese maker kneading and moulding Edam cheese in the Netherlands. Cheese is a processed food made from proteins and fat present in milk

Milk pasteurization, 19th century artwork. This is an industrial scale bain marie (water bath) used to heat milk in order to prevent microbial growth

Stilton cheese, SEM
Stilton. Coloured scanning electron micrograph (SEM) of a blue vein in a piece of Stilton cheese. The colour and flavour of the cheese is produced by the fungus Penicillium roquefortii

Brie on a tray with a cheese knife and bread. This is Brie de Coulommiers, a soft cows milk cheese produced in the Seine-et-Marne region of France

Paneer. Block of the South Asian cheese paneer

Italian starters with cheese and pot herbs, Italy, Europe

Ricotta al forno (ricotta cheese cooked in the oven), Italy, Europe

Pecorino cheese in the market, Santa Teresa Gallura, Sardinia, Italy, Europe

Close-up of Dutch cheeses, Amsterdam, The Netherlands (Holland), Europe

Cheeses, Gouda, Netherlands, Europe

Cheese and bread on food stall at Viktualienmarkt, Munich, Bavaria, Germany, Europe

A tray of round goats cheeses in Provence, France, Europe

Maturing Camembert cheese, Normandy, France, Europe

Austrian Alps are also famous for cheese, Salzburg, Austria, Europe

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Indulge in the rich and diverse world of dairy products. From the exquisite Maltese goat cheese, Gbejniet, to the majestic Friesian cows that provide us with their creamy goodness. A tantalizing selection of typical Italian cheeses awaits you on a rustic wood chopping board, showcasing the artistry behind each creation. Slice into a velvety Brie with a cheese knife, unleashing its delicate flavors onto your palate. Intriguingly juxtaposed is an oil painting depicting "Witchcraft or the allegory of Hercules, " reminding us of the mystical allure surrounding dairy production throughout history. Journeying through time, we find ourselves amidst shelves adorned with Bitto and Casera cheese wheels in Valtellina's Sondrio province. The seasoning process intensifies these cheeses' distinct character, ready to be savored by discerning palates. Amidst whimsical illustrations from 1870 lies M: M is for Milk - Pussy thinks it's good too as she slyly indulges herself without invitation. L: Rabbits frolic in dairy fields captured beautifully through chromolithography while I J K L M showcases Johny and Lucy enjoying kittens and milk together. L: Lucy takes respite at the stile, setting down her pail after a hard day's work collecting milk from contented cows. An enchanting 14th-century altarpiece reveals how even during religious moments like Annunciation, shepherds were depicted making cheese – highlighting its significance throughout various aspects of life. Transport yourself back to simpler times with historic tools and equipment used for butter-making; digitally restored reproductions bring this nostalgic scene from the 19th century to life once again. Dairy products have long been intertwined with our culture and heritage – they nourish both body and soul while captivating our senses with their myriad flavors and stories told through art across centuries.