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Dinning Collection (#2)

"Dinning through the Ages: From Greyhound Racing to Fine Dining in Paris" Step back in time and join us on a culinary journey as we explore the art throughout history

Background imageDinning Collection: Cafe D Orsay or Les Trois Freres Provencaux, Paris 1840

Cafe D Orsay or Les Trois Freres Provencaux, Paris 1840
Interior of Les Trois Freres Provencaux Restaurant circa 1840

Background imageDinning Collection: A Russian Workers Canteen in 1904

A Russian Workers Canteen in 1904
A large group of Russian workers eating whilst sitting at long wooden tables in their canteen. Date: 1904

Background imageDinning Collection: Stockholm, Sweden - Bench style booth seating in a restaurant. The tables, seating

Stockholm, Sweden - Bench style booth seating in a restaurant. The tables, seating and seperation are white

Background imageDinning Collection: Cafe D Orsay or Trois Freres Provencaux, Paris 1846

Cafe D Orsay or Trois Freres Provencaux, Paris 1846
Interior of Cafe D Orsay or Trois Freres Provencaux. 1846

Background imageDinning Collection: Hotel des Princes, Paris 1840

Hotel des Princes, Paris 1840
Hotel des Princes, Paris. 1840

Background imageDinning Collection: Interior on the Queen Mary Ocean Liner

Interior on the Queen Mary Ocean Liner
Interior of an private luxurious sitting-room, with comfortable dinning room chairs, wooden panels and soft furnishings. 118 feet long assembly room for cabin class

Background imageDinning Collection: Picnics - Russian High society

Picnics - Russian High society
A picnic held in 1913 that is seemingly entirely consisting of members of the Russian aristocracy. Date: 1913

Background imageDinning Collection: Bar at the Medved Restaurant, St Petersburg

Bar at the Medved Restaurant, St Petersburg
The Belgian entrepreneur E. Hiegels Medved (the Russian word for a bear) Restaurant opened on 1st of October 1878. Its dinning service

Background imageDinning Collection: Dr. Syntax entertained at college, drawn and etched by Rowlandson, circa 1819. food

Dr. Syntax entertained at college, drawn and etched by Rowlandson, circa 1819. food and drink, people, dinning table, bottles, waiters, liszt gourmet archive

Background imageDinning Collection: Dr. Syntax Entertained At College

Dr. Syntax Entertained At College, Drawn And Etched By Rowlandson, Circa 1819. Food And Drink, People, Dinning Table, Bottles, Waiters, Liszt Gourmet Archive

Background imageDinning Collection: GOYA Y LUCIENTES, Francisco de (1746-1828). Dance

GOYA Y LUCIENTES, Francisco de (1746-1828). Dance on the Banks of the River Manzanares. 1777. Cartoon for tapestry. Weaved at the Real Fᢲ ica de tapices (Royal Tapestry Factory)

Background imageDinning Collection: Domenech I Roura, Pere

Domenech I Roura, Pere
DOMENECH I MONTANER, Lluis (1850-1923). Nav.s House. Dinning room, with furniture by Gaspar Homar i Mesquida. SPAIN

Background imageDinning Collection: Domenech I Montaner, Lluis

Domenech I Montaner, Lluis
DOMENECH I MONTANER, Lluis (1850-1923). Nav.s House. Living room. View from the dinning room to the dressing room. SPAIN

Background imageDinning Collection: Noon hour on berry farm, Bottomleys near Baltimore, Md. The

Noon hour on berry farm, Bottomleys near Baltimore, Md. The dinning room. (See report July 10, 1909). Location: Baltimore, Maryland. Date 1909 July

Background imageDinning Collection: San Juan, Puerto Rico - A lamp is sitting on a restaurant table unlit. Surrounding

San Juan, Puerto Rico - A lamp is sitting on a restaurant table unlit. Surrounding it are the place settings which are reflecting on the table surfaces

Background imageDinning Collection: Dinning Room

Dinning Room
The dining room: furniture in coromandel and walnut, giving a keynote of black and yellow. A black marble mantlepiece and lighting urns on pedestals

Background imageDinning Collection: Social / Midnight Follies

Social / Midnight Follies
Elegant people dining at the Midnight Follies, Mayfair, London

Background imageDinning Collection: Electric Fire Brochure

Electric Fire Brochure
A uniformed maid carries a flaming plum pudding into the dining room where the family sit in formal dress, warmed by the glow of a Creda electric fire. Date: 1933-4




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"Dinning through the Ages: From Greyhound Racing to Fine Dining in Paris" Step back in time and join us on a culinary journey as we explore the art throughout history. In 1932, an advert for White City Greyhound Racing enticed thrill-seekers with promises of excitement and delicious refreshments. The roar of the crowd mingled with the clinking of glasses, creating an atmosphere like no other. The renowned artist Francisco de Goya captured the essence of dining in his works, showcasing lavish feasts and lively gatherings that epitomized Spanish culture. His paintings transport us to a time when food was not just sustenance but a celebration. Kitchen rules have always played a crucial role in maintaining order during mealtime. Whether it's setting proper table manners or ensuring hygiene standards are met, these guidelines ensure that every dining experience is enjoyable and harmonious. Imagine basking in the warm summer sun while indulging in a delightful brunch spread. The aroma of freshly brewed coffee mingles with the laughter shared among family members gathered around the dinner table. These moments create lasting memories that nourish both body and soul. Traveling across continents, we find ourselves at Bistro Vino Restaurant in South Kensington, London on October 14th, 1965. Diners savor exquisite dishes prepared by skilled chefs who transform ingredients into edible masterpieces. Paris has long been hailed as one of Europe's gastronomic capitals. Cafes such as Cafe D Orsay or Les Trois Freres Provencaux have stood witness to countless conversations over steaming cups of coffee and plates filled with delicate pastries since 1840. At The St Germain Tavern in Paris, patrons revelled in conviviality while raising their glasses high amidst lively chatter and clinking cutlery—a testament to how communal spaces foster connection over shared meals. A diner delicately cuts into steak tartare at a restaurant in Paris, France.