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Eatable Collection (#50)

"Eatable Delights: From Coffee to Pineapples, Nature's Bounty Unveiled" Indulge in the rich aroma of freshly brewed coffee (MH_0034) as you savor each sip




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"Eatable Delights: From Coffee to Pineapples, Nature's Bounty Unveiled" Indulge in the rich aroma of freshly brewed coffee (MH_0034) as you savor each sip, courtesy of the Coffea arabica plant. Discover the delicate beauty of Hearts ease (Viola tricolor) up close, its vibrant colors and intricate patterns mesmerizing your senses. Witness nature's artistry with Dianthus barbatus temarisou from the Green Trick series (CPD_FV39), where carnations bloom in captivating shades of green. For those seeking a unique culinary experience, delve into Rhubarb Forcing - an ancient technique that yields tender and succulent rhubarb stalks fit for gourmet delights. Embark on a tropical adventure with Durio zibethinus or durian (JN_0094), known for its distinctive taste and notorious odor that divides opinions but never fails to intrigue. Experience a burst of tangy sweetness with Citrus reticulata and Citrus paradisi - tangelo and ugli fruit varieties (green subject). These citrus fruits offer a refreshing twist to your palate. Immerse yourself in timeless elegance as you encounter Rosa damascena, also known as Damask rose. Its enchanting fragrance will transport you to blooming gardens filled with romance. Travel across continents to Africa's Volta Region in Ghana where pineapple plants thrive abundantly (CS_3091). Savor their juicy goodness while basking in the warm sun-kissed flavors they offer. From exotic fruits like durians and pineapples to fragrant roses and vibrant violas, nature has bestowed upon us an array of edible wonders waiting to be explored. Let these delectable hints guide your gastronomic journey through Mother Earth's diverse bounty.