Eating Collection (page 8)

Formula 1 1986: 1986 F1
JANUARY 01: Alain Prost during the 1986 F1 on Wednesday January 01, 1986. (Photo by Ercole Colombo / Studio Colombo)

Vegetarian meal, monks at Buddhist ceremony in the main hall, Phuoc Hue Buddhist pagoda, Tan Chau, Vietnam, Indochina, Southeast Asia, Asia

Orange
Ana Sneeringer

Watermelon
Ana Sneeringer

Moon 2
Bilge Paksoylu

Cute White Bear Cake
Xuan Thai

Lemon Tart With Raspberry Ice Cream
Alice Straker

Waiting the salmon
Yanny Liu

Rodent. Squirrel in the Street. Ink Watercolor Painting
Johan Liewendahl

Roast Turkey with garnishes (colour photo)
8658471 Roast Turkey with garnishes (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Roast Turkey with garnishes)

Rich Plum Cake (colour photo)
8658458 Rich Plum Cake (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Rich Plum Cake)

For afternoon tea (colour photo)
8657605 For afternoon tea (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: For afternoon tea)

Skimming stock for soup (b/w photo)
8657683 Skimming stock for soup (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Skimming stock for soup)

How to fry fish (b/w photo)
8657669 How to fry fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to fry fish)

A crown roast of lamb (b/w photo)
8657664 A crown roast of lamb (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A crown roast of lamb)

Stuffed breast of veal (b/w photo)
8657663 Stuffed breast of veal (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stuffed breast of veal)

An old-fashioned trifle (b/w photo)
8657658 An old-fashioned trifle (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: An old-fashioned trifle)

How to prepare dinner rolls (b/w photo)
8657655 How to prepare dinner rolls (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to prepare dinner rolls)

A variety of marble cake (b/w photo)
8657653 A variety of marble cake (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A variety of marble cake)

When the apple crop is plentiful (b/w photo)
8657647 When the apple crop is plentiful (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When the apple crop is plentiful)

A savoury Indian dish (b/w photo)
8657633 A savoury Indian dish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A savoury Indian dish)

Carving tongue (b/w photo)
8657626 Carving tongue (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Carving tongue)

Washing up (b/w photo)
8657624 Washing up (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Washing up. Illustration for Elizabeth Craig's Family Cookery (Collins)

How to judge fish (b/w photo)
8657622 How to judge fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to judge fish)

When buying your rabbits (b/w photo)
8657621 When buying your rabbits (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When buying your rabbits)

Ham Jellies (colour photo)
8657620 Ham Jellies (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Ham Jellies. Illustration for Elizabeth Craig's Family Cookery (Collins)

Economy in buying meat (b/w photo)
8657619 Economy in buying meat (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Economy in buying meat)

Cannelon of beef (colour photo)
8657614 Cannelon of beef (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Cannelon of beef)

Toasted marshmallows (colour photo)
8657613 Toasted marshmallows (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Toasted marshmallows)

Fruit cocktails should look attractive (colour photo)
8657611 Fruit cocktails should look attractive (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Fruit cocktails should look attractive)

A Japanese banquet at a Tea-House (b/w photo)
8625213 A Japanese banquet at a Tea-House (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A Japanese banquet at a Tea-House)

Pigs feeding on acorns beneath an oak tree (colour litho)
8626080 Pigs feeding on acorns beneath an oak tree (colour litho) by English School, (19th century); Private Collection; (add.info.: Pigs feeding on acorns beneath an oak tree)

Couscous in the Maghreb, c.1910 (print)
7293337 Couscous in the Maghreb, c.1910 (print); (add.info.: Food and beverage. Couscous in the Maghreb. Imagery in: Histoire anecdotique de l'alimentation, France)

Charles II of England, c.1910 (print)
7293336 Charles II of England, c.1910 (print); (add.info.: Food and beverage. King Charles II of England knighting a loin of beef, XVIIth cent)

A 17th century banquet. (print)
7419957 A 17th century banquet. (print); (add.info.: A 17th century banquet. This official dinner celebrated the signing of the Peace of Westphalia, September 25, 1649)

Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century)
AIS5335290 Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century), from a manuscript (damascus, Syria) (miniature); Narodni Muzej, Belgrade

An Interesting Scene on board an East-Indiaman, showing the Effects of a Heavy Lurch, pub.1818 (coloured etching)
3526876 An Interesting Scene on board an East-Indiaman, showing the Effects of a Heavy Lurch, pub.1818 (coloured etching) by Cruikshank, George (1792-1878); The Stapleton Collection

Advertisement for Tala Colourful Kitchenware (colour litho)
8655276 Advertisement for Tala Colourful Kitchenware (colour litho) by English School, (20th century); Private Collection; (add.info.: Advertisement for Tala Colourful Kitchenware)

Charlemagne's meal, c.1910 (print)
7293331 Charlemagne's meal, c.1910 (print); (add.info.: Food and beverage. Monks of the Abbey Saint victor in Marseille, France, cooks a bean pot to the emperor Charlemagne (IXth cent)

The spices, c.1910 (print)
7293368 The spices, c.1910 (print); (add.info.: Food and beverage. Spices as New Year gift in the XVIth cent. Imagery in: Histoire anecdotique de l'alimentation, France)

French men's costumes of the late 15th century, 1889 (chromolithograph)
5912640 French men's costumes of the late 15th century, 1889 (chromolithograph); (add.info.: French men's costumes of the late 15th century)

Gemuesebollwerk vegetable market in Stettin, Germany, historical illustration circa 1893
UIG5413933 Gemuesebollwerk vegetable market in Stettin, Germany, historical illustration circa 1893; UIG

Meal scene, a servant does the service. Xylography of the 15th century
FGL5485170 Meal scene, a servant does the service. Xylography of the 15th century; Fototeca Gilardi

Church Reform: Pastor Martin Luther (1483-1546) and Czech Reformer Jan Hus (or John Huss)
FGL5484278 Church Reform: Pastor Martin Luther (1483-1546) and Czech Reformer Jan Hus (or John Huss, 1371-1415) serve Bread and Wine during the 16th Century Engraving Communion; Fototeca Gilardi

View of Rouen taken from the Quevilly road (France). Lithography (34.7x51.7 cm) by Richard Parkes Bonigton (1802-1828)
MMM5483720 View of Rouen taken from the Quevilly road (France). Lithography (34.7x51.7 cm) by Richard Parkes Bonigton (1802-1828), early 19th century

Allgauer Volksleben, Kasspatzen, the favorite dish of the Alpler and hackers (postcard)
7377815 Allgauer Volksleben, Kasspatzen, the favorite dish of the Alpler and hackers (postcard); © Arkivi UG All Rights Reserved

Two crew with large fish onboard HMS Penguin (1876), 1902-05 (cellulose nitrate negative)
7341045 Two crew with large fish onboard HMS Penguin (1876), 1902-05 (cellulose nitrate negative) by British Photographer, (19th-20th century); 9.7x12.3 cm; National Maritime Museum, London

A Japanese Middle-Class Family's Mealtime In The 19Th Century. From El Mundo En La Mano Published 1875
UIG5420653 A Japanese Middle-Class Family's Mealtime In The 19Th Century. From El Mundo En La Mano Published 1875 ©UIG/Leemage

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"Eating: A Journey Through Art, Literature, and History" Step into the world of gastronomy as we explore the diverse realms of eating. From medieval tales to whimsical illustrations, from historical feasts to intimate café lunches, join us on a culinary adventure like no other. In Sir Gawain and the Green Knight by William McLaren, indulge in a feast fit for knights as they gather around tables laden with succulent delicacies. The Pea Apparatus by William Heath Robinson takes us on a comical journey through an elaborate contraption designed solely for enjoying peas – a testament to our love affair with food. Louis Wain's A Christmas Catastrophe captures the chaos that ensues when furry friends decide to join in on holiday festivities at mealtime. Meanwhile, Hogarth's Four Times of the Day transports us to bustling streets during noon where people hurriedly grab their midday meals amidst daily routines. Sharing Rations - The Troopers Christmas-Box reminds us of the importance of community and compassion during times of scarcity. In The Peasants Wedding, witness joyous celebrations filled with laughter and hearty banquets that bring people together in unity. Maria Sibylla Merian's Butterfly illustration entices us with vibrant colors and intricate details found in nature's own buffet. Sartre & Beauvoir take center stage as French philosopher Jean-Paul Sartre and writer Simone Beauvoir share thoughts over lunch at a Parisian café – proving that great ideas can be born from simple moments shared over good food. William Heath Robinson returns with his whimsy in The Toast, presenting an absurd yet ingenious contraption dedicated solely to perfecting toast-making rituals. St. Catherines Point Lighthouse stands tall against crashing waves while nearby fishermen savor freshly caught seafood – reminding us how location enhances our dining experiences. Ian Dury indulges in England's iconic jellied eels outside Tubby Isaacs' East End stall, showcasing the cultural significance of regional cuisine.