Edible Flower Collection

botany, cut out, day, edible flower, flora, flower, green, herb, japanese horseradish, leaf, long, no people, outdoors, raceme, root, stem, studio shot, wasabi, wasabia japonica

Malva moschata (Musk mallow), leaves and pink flowers

Black and white illustration of Calendula officinalis (Pot Marigold), plant with edible leaves and flowers

Hand picking Nasturtium flower heads

Slate grey saddle mushroom 1891
Atlas des Champignons, L. Dufour 1891

Frozen herbs and borage flowers on marble surface

Dandelion, rocket and flower salad on plate

Salad of nasturtium flowers and sprouts on a plate

Tropaeolum majus (Garden Nasturtium), edible orange flower head

A table set for afternoon tea, cups of tea, teapot, plates, cutlery, flowers, and a cake decorated with petals, view from above

Greece, Dodecanese, Karpathos island, courgette flowers, close-up

Greece, Dodecanese, Karpathos island, Finiki, using spoon to place rice stuffing in courgette flower, close-up

Malva moschata (Musk mallow), flowers, leaves, and root

Purple and green lettuce, nasturtium flower and fork in plastic container on wooden table, close-up

Picking edible flower buds from outdoor salsify plants, close-up

Greece, Dodecanese, Karpathos island, Finiki, stuffed courgette flowers on white plate, close-up

Edible red Tropaeolum (Nasturtium) flower with green leaves, close-up

Examples of edible flowers, including Calendula officinalis (Pot marigold), Tagetes patula (French marigold), Tropaeolum majus (Nasturtiums), Rosa sp. (Roses), Lavandula sp. (Lavender), Viola sp

Zucchini (Courgette), edible flower head

Garnishing a bowl of salad leaves with edible flowers

Large selection of edible flowers

Garden salad containing rocket, radicchio, edible flowers

Elderflowers and leaves, close-up

Chicory Flower - Cornwall - UK
DAC-403 Chicory Flower Cornwall - UK Cichorium intybus David Chapman Please note that prints are for personal display purposes only and may not be reproduced in any way

Courgette (Cucurbita pepo) fruit. Both the flower and fruit of the courgette plant are edible

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"Exploring the Botanical Delights: Edible Flowers in Focus" Discovering the wonders of botany, we delve into a world where flowers are not just for admiring but also for savoring. Cut out from traditional norms, edible flowers have become a fascinating addition to our culinary adventures. From vibrant Calendula officinalis (Pot Marigold) with its delicate leaves and blossoms that can grace any dish, to the dainty Malva moschata (Musk mallow) boasting pink petals that add both flavor and flair. These flora treasures bring a touch of nature's green hues to our plates. Intriguingly, even mushrooms like the slate grey saddle mushroom from 1891 find their place among these edible delights. Their unique taste adds depth and earthiness to various dishes. As we shift our gaze towards picturesque Florence, an enchanting UNESCO World Heritage site in Tuscany, Italy, we witness how frozen herbs and borage flowers rest gracefully on a marble surface. A true feast for both eyes and palate awaits those who dare explore this fusion of flavors. Diving deeper into this floral gastronomy journey, we encounter delightful salads adorned with dandelions, rocket leaves, nasturtium flowers, and sprouts—each bite bursting with freshness and vibrancy. Tropaeolum majus (Garden Nasturtium), with its captivating orange flower heads steals the show as it graces our palates with its tangy yet subtly sweet notes—a true herbaceous delight. Imagine yourself seated at an elegantly set table for afternoon tea; cups filled with fragrant brews alongside plates adorned with cutlery and beautiful blooms. The presence of edible flowers elevates this experience beyond imagination—an invitation to indulge all senses simultaneously. Venturing further into Greece's Karpathos island reveals another hidden gem—the courgette flower delicacy.