Entrees Collection
Step back in time with these exquisite entrees, as depicted in a vintage Scotch Menu from the late 1800s (litho). From the pages of Mrs
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Step back in time with these exquisite entrees, as depicted in a vintage Scotch Menu from the late 1800s (litho). From the pages of Mrs. Beeton's Cookery Book, illustrations of entree dishes (chromolitho) showcase a Lamb Chop on a plate in a Boston, Massachusetts restaurant (USA). Culinary molds from 1887 bring an air of elegance to the table, while eight African specialties, including papaya stuffed with rice, vetkoek, sweet potato and cheese, chicken wings, curd cheese with herbs, lamb stew, mince pastries, and chili with lemon juice, are presented on separate dishes. Indulge in the rich history and flavors of Joints and Entrees, as beautifully captured in these color lithographs.