Ewes Milk Cheese Collection

Slice of Italian Pecorino Sardo PDO eweA

Brick and slice of French Lingot de la Ginestarie eweA

Black peppercorns in slice of Italian Piacentinu Ennese eweA

Slice of Portuguese Castelo Branco DOP eweA

Round of Spanish Tortas Extremenas eweA

Slice of Italian Pecorino Romano PDO eweA

Slice of French Fleur de Maquis eweA

Slice of French Lavort eweA

Slice of Spanish Iberico goat, ewe and cows milk cheese showing black, textured rind

Round and slice of Portuguese Nisa DOP eweA

Sliced round of French Lou Rocaillou eweA

Broken basket-shaped Italian Ricotta di Pecora eweA

Soft round and slice of Portuguese Azeitao DOP eweA

Round and slice of French Fleur de Maquis eweA

Sliced block of French Fium Orbu eweA

Slice of Portuguese Serra da Estrela DOP eweA

Sliced oval of French Lou Sotch ewea
Sliced oval of French Lou Sotch eweA

Slice of American Mona ewe and cows milk cheese

Slice of Spanish Tronchon goat and ewes milk cheese blend

Sliced round of French Venaco eweA

Round of French U Bel Fiuritu eweA

Slice of French Tomme de Brebis Corse eweA

Drum of French Roquefort AOC eweA

French Roquefort AOC eweA

Disc and slice of French Perail eweA

Slice of French Ossau-Iraty AOC eweA

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Indulge in the rich and velvety world of ewes milk cheese. From the delicate flavors of Italian Pecorino Sardo PDO to the robust taste of French Lingot de la Ginestarie, each slice offers a unique experience for your palate. For a touch of spice, savor the black peppercorns embedded in Italian Piacentinu Ennese, or opt for the creamy goodness of Portuguese Castelo Branco DOP. The Spanish Tortas Extremenas will transport you to sunny Mediterranean landscapes with their round shape and irresistible aroma. Don't miss out on the boldness of Italian Pecorino Romano PDO or the aromatic delight that is French Fleur de Maquis. Let French Lavort take you on a journey through its smooth texture and subtle hints of sweetness. For those who crave variety, Spanish Iberico goat, ewe, and cows milk cheese showcases an enticing black rind with a textured surface that promises an explosion of flavors. Portuguese Nisa DOP tempts with both round and sliced options, offering versatility to suit any occasion. Indulge in the complex flavors of French Lou Rocaillou as it melts in your mouth. Lastly, don't forget about Ricotta di Pecora - its broken basket-shaped form adds a charming touch to any cheese platter while delivering unparalleled creaminess. Whether you're hosting a sophisticated gathering or simply treating yourself after a long day, these exquisite they are sure to elevate your culinary experience to new heights. Explore this diverse selection and let your taste buds embark on an unforgettable adventure.