Fermentation Collection (#6)

Louis Pasteur in his laboratory
Born in 1822, he studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

Louis Pasteur experimenting on a chloroformed rabbit
Born in 1822, he studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

M. Pasteur in his laboratory in Paris
Louis Pasteur was born in 1822. He studied chemistry under Delafosse. Discovering the nature of fermentation, he went on to research his germ theory of disease

Portrait of Louis Pasteur
Louis Pasteur (1822-95) studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

Stainless steel fermentation vats at the Villa Vignamaggio. the wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Grape juice being poured into fermentation tanks, Chateau Crozet Bages, Pauillac, Gironde, France, Europe

Racking grape juice into fermentation tanks, Chateau Crozet Bages, Pauillac, Gironde, France, Europe

Wine fermentation tanks, Chateau Comtesse de Lalande, Pauillac, Gironde, France, Europe

Beer Barrel at Fanta
Quart, barrel used to house beer during its second fermentation, as used at the Fanta brewery, Paris

Champagne Liebig 4
Fermentation takes place first in the huge cuves, for a few days, then in 200-litre barrels in which the wine stays fermenting until June. card 4 of 6

Jean-Antoine Chaptal
JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Fermentation: A Journey through Time and Taste" Embark on a captivating journey into the world of fermentation, where ancient traditions blend with modern techniques to create exquisite flavors. From the historic Champagne cellars of Maison Ruinart in Reims, Marne, France to the enchanting Hacienda La Caravedo in Ica, Peru - home to old amphorae for pisco fermentation - discover the secrets behind some of the most renowned beverages. In Oak Barrels inside Bodega Finca Quara winery nestled in Cafayate, witness the transformation of grapes into fine wines as they age gracefully. The cave at Bodega Las Arcas de Tolombon winery in Colalao del Valle, Calchaqui Valleys, Tucuman, Argentina holds not only oak barrels but also vintage wine bottles that tell stories of time and craftsmanship. Travel further back in time as we explore Armenia's Switzerland area and visit Ijevan Wine Factory. Here modern wine production meets traditional methods passed down through generations. Delve even deeper into history with a glimpse into ancient Egyptian culture at the Tomb of Meketre. Model Bakery and Brewery artifacts from c. 1981-1975 B. C reveal how our ancestors harnessed fermentation to create bread and beer using wood, gesso, paint, and linen. Witness firsthand a vinegar maker tending to his stills in a vivid color engraving while contemplating "The Air We Breathe" - an intricate depiction capturing nature's role in fermentation processes. Finally, raise your glass to celebrate "First Wine, " immortalized forever within an enchanting engraving that symbolizes humanity's enduring love affair with this magical alchemy. Join us on this sensory voyage where tradition intertwines with innovation; where ancient vessels hold precious elixirs waiting to be savored; where every sip is a testament to centuries-old artistry blended seamlessly with contemporary expertise. Cheers to the wonders of fermentation.