Fermenting Collection (#4)

The winery, stainless steel fermentation tanks in a round building - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru

Barrels in the cellar being cleaned with sulphur - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru

The winery, barrel aging cellar: a burning candle, a box of sulphur pellets - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru

Fermentation tanks specially designed with conical shape to increase extraction of the red wines Domaine, Vignoble des Verdots, Conne de Labarde, Bergerac, Dordogne, France

A woman from Cameroon
People of the Cerere tribe in Senegal preparing a drink by fermenting grain (millet). Date: circa 1910s

Microbe fermentation unit for the production of hormones and enzymes for medical and industrial use. This is a method of solid state fermentation called tray or koji fermentation

Algae fermentation bioreactor, Solazyme Inc. USA. Algae are photosynthesising micro- organisms that can convert carbon dioxide into sugars

Researcher with algae fermenter
Researcher with algae fermentation bioreactor, Solazyme Inc. USA. Algae are photosynthesising micro-organisms that can convert carbon dioxide (CO2) into sugars

Wine production, 19th century artwork. Workers in a wine cellar adding grapes to vats and presses. At right, crushing, stomping

Brewery vat, 19th century artwork. Vat being used to cool and ferment the liquid known as wort. The fermentation of wort to produce alcohol is one of the final stages in the production of beer

Dried commercial yeast pellet, SEM
Dried commercial yeast pellet. Coloured scanning electron micrograph (SEM) of a dried pellet of bakers yeast (Saccharomyces cerevisiae). Yeast is a fungus and consists of single vegetative cells. S

Oak barrles in the cellar at Domaine Comte Senard in Aloxe-Corton, Bourgogne

The winery, barrel aging cellar - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru

The wine cellar winery with big old wooden casks and concrete fermenting vats at Chateau des Fines Roches, Chateauneuf-du-Pape, Vaucluse, Rhone, Provence, France

Barrels of Tokaj wine stacked in the Disznoko cellars. Disznoko means pigs head since a big rock in the vineyard supposedly looks like that

The Kiralyudvar winery: Barrels with Tokaj wine with glass bung hole stoppers in the ageing cellar. Kiralyudvar is run by Istvan Szepsy, considered the best winemaker in Tokaj

Cross Street Brewery, Burton - fermenting rounds room

Pasteurs Apparatus
Original apparatus used by Pasteur for the cooling and fermenting of the beer wort

Champagne Liebig 4
Fermentation takes place first in the huge cuves, for a few days, then in 200-litre barrels in which the wine stays fermenting until June. card 4 of 6

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"Fermenting: A Journey Through Time and Culture" Step into the fascinating world of fermentation, where ancient traditions meet modern techniques. From soldiers bathing in a brewery during World War I to the Model Bakery and Brewery from the Tomb of Meketre dating back to 1981-1975 B. C. , this captivating process has left its mark throughout history. Intricately crafted wood, gesso, paint, and linen figures found in the Tomb of Meketre depict bakers and brewers engaged in their craft. These artifacts offer a glimpse into the importance even in ancient times. Imagine relaxing on an island hammock while savoring beer that was brewed using a unique net specifically designed for fermentation. The Island's beer-fermenting net showcases how different cultures have developed innovative methods to create their beloved beverages. Travel back to 1890 with "Where Sake is Sold, " a brush and black ink artwork capturing the essence of sake production through fermentation. This traditional Japanese drink holds centuries-old secrets within its brewing process. The artistry continues with a black-and-white photograph showcasing wine manufacture. Each step carefully executed, highlighting how grapes transform into exquisite wines through meticulous fermentation processes. A painted wooden model discovered at Beni Hasan takes us further back in time to Middle Kingdom Egypt (c. 2035-1668 BC). Five men are depicted engaging in brewing activities, emphasizing how deeply rooted fermentation practices were even then. Louis Pasteur's groundbreaking discovery of fermentation comes alive through an advertising card for Chocolaterie d'. His findings revolutionized our understanding of this transformative process that occurs naturally around us every day. Jacob Street Brewery stands as a testament to craftsmanship and dedication passed down through generations. Their commitment ensures that quality brews continue to delight enthusiasts worldwide. Venture into Tabernero Winery & Vineyards, where clay jars known as botijas play an essential role in Pisco production.