Flavor Collection (page 5)

PT_0113
Lavandula augustifolia Lavender Purple subject White b/g

PT_0114
Lavandula augustifolia Lavender Purple subject White b/g

PT_0112
Juniperus communis Juniper Green subject Black b/g

PT_0486
Viola tricolor Heartsease Yellow subject

PT_0430
Pinus pinea Pine - Stone pine Green subject

PT_0429
Pinus pinea Pine - Stone pine Green subject

PT_0428
Phoenix canariensis Palm - Date palm Cream subject

PST_0057
Taraxacum officinale Dandelion Yellow subject

PST_0046
Primula veris Cowslip Yellow subject Black b/g

PT_0165
Calendula - variety not identified Marigold Orange subject Orange b/g

PT_0166
Salvia farinacea Strata Sage Blue subject Green b/g

PT_0135
Cinnamomum verum Cinnamon Brown subject Black b/g

PT_0289
Capsicum annuum Daytime Outdoor View - Front view Orientation - Horizontal orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0288
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0282
Capsicum annuum Daytime Outdoor View - Front view View - Aerial view Orientation - Horizontal orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour

PT_0281
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour Nobody Landscape Dry

PST_0060
Allium ursinum Wild garlic / Ramsons White subject

PT_0064
Primula vulgaris Primrose White subject White b/g

PT_0041
Tropaeolum - variety not identified Nasturtium Green subject White b/g

Honeysuckle, Lonicera periclymenum
1231 Two flowers of the wild Honeysuckle, Lonicera periclymenum, hanging down against a dappled background

PST_0135
Lavandula stoechas Lavender - French lavender Purple subject

PD_0116
Lavandula - variety not identified Lavender Purple subject

PD_0122
Lavandula - variety not identified Lavender Purple subject

MO_96
Salvia officinalis Sage Purple subject

PD_0117
Lavandula - variety not identified Lavender Purple subject

MO_94
Thymus vulgaris Thyme Pink subject Green b/g

MO_07
Primula denticulata Primula / Primrose - Drumstick primrose Pink subject Orange b/g

MO_190
Allium ursinum Wild garlic / Ramsons White subject Blue b/g

PD_FV04
Eruca sativa Rocket White subject

MB_153
Lavandula augustifolia Lavender Purple subject Green b/g

MB_325
Viola tricolor Heartsease Purple subject

MB_405
Viola tricolor Heartsease Purple subject Green b/g

MH_0078
Primula - variety not identified Primula / Primrose Pink subject Black b/g

MH_0073
Primula vialii Primula / Primrose Pink subject Black b/g

MB_298
Viola tricolor Heartsease Purple subject

lonicera periclymenum, honeysuckle, cream subject, green background
Lonicera periclymenum Lonicera Honeysuckle Cream subject Green background

lonicera periclymenum, honeysuckle, cream subject
Lonicera periclymenum Lonicera Honeysuckle Cream subject

tropaeolum majus cultivar, nasturtium, mixed colours subject
Tropaeolum majus cultivar Tropaeolum Nasturtium Mixed colours subject

tropaeolum majus alaska variegated scarlet, nasturtium, red subject
Tropaeolum majus Alaska Variegated Scarlet Tropaeolum Nasturtium Red subject

tropaeolum majus alaska salmon orange, nasturtium, orange subject
Tropaeolum majus Alaska Salmon Orange Tropaeolum Nasturtium Orange subject

mentha suaveolens, mint, apple mint, white subject
Mentha suaveolens Mentha Mint - Apple mint White subject

tropaeolum majus cultivar, , mixed colours subject
Tropaeolum majus cultivar Tropaeolum Mixed colours subject

MB_95
Viola tricolor Heartsease White subject Yellow b/g

MAM_0127
Cinnamomum verum Cinnamon Orange subject

MAM_0097
Anethum graveolens Dill Yellow subject Blue b/g

MAM_0096
Anethum graveolens Dill Yellow subject Blue b/g

MAM_0095
Anethum graveolens Dill Yellow subject Blue b/g

MAM_0635
Calendula officinalis Marigold Yellow subject

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"Flavor: A Journey Around the World Through Tantalizing Tastes" Indulge your taste buds with a burst of flavor. From the vibrant streets of Europe to the bustling markets of China, discover an array of tantalizing tastes that will transport you to different corners of the globe. As you stroll down a colorful street in Italy, your eyes are drawn to a painted sign for Inca Kola. The bright yellow hue hints at its exotic flavor, enticing you to take a sip and experience its unique blend. Venturing further into culinary exploration, red chili peppers catch your attention. Their fiery heat promises an intense flavor that adds zest and excitement to any dish. Whether it's Mexican cuisine or spicy Asian delicacies, these peppers bring out the adventurous side in every food lover. The aroma of freshly brewed coffee wafts through the air as you find yourself amidst Coffea arabica plantations. Known for its rich and smooth taste, this variety is revered by coffee connoisseurs worldwide. Sip on a cup and let each sip awaken your senses with its deep flavors. In Marrakech, mint tea reigns supreme - refreshing and invigorating with every sip. This traditional Moroccan drink offers a delightful combination of coolness from fresh mint leaves and warmth from fragrant tea leaves – truly capturing the essence of Moroccan hospitality. Traveling eastward brings you to Dunhuang in Gansu province, China - where spices fill market stalls like vibrant works of art. The aromatic blends tempt passersby with their intricate combinations; cumin dances with Sichuan peppercorns while star anise mingles with cinnamon sticks – inviting culinary adventures waiting to be explored. Amidst this spice extravaganza lies various grains - nature's gift packed full of diverse flavors and textures. From nutty quinoa to hearty barley or delicate rice varieties, they form the foundation for countless mouthwatering dishes, each with its own distinct flavor profile.