Flavors Collection

Dukkah (dokka), dry mixture of chopped nuts, seeds and arabic spices and flavors, Egypt, North Africa, Africa

Mexican life 1
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Mexican life 2
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Mexican life 3
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Mexican life 4
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Mexican life 5
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Mexican life 9
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Mexican life 12
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Mexican life 13
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Mexican life 15
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Spices for sale in a market in Jerusalem
Israel, Jerusalem, Spices and seasonings for sale in a shop in the Christian Quarter of the Old City a UNESCO World Heritage Site

Indian spices at Victoria Street Market, Durban, KwaZulu-Natal, South Africa

Still life, Food and wine, garlic and olive oil

Still life, Food and wine, porcini mushrooms

Still life, Food and wine, garlic, olive, chili pepper and Cherry tomatoes

Still life, Food and wine, ingredients for pesto sauce

USA, Georgia, Savannah, Savannahs Candy Kitchen

Broccoli florets steaming in metal hob steamer

Cream cheese and fruit yoghurt in yoghurt pot

Whole brown onion, whole red onion and a red onion cut in half, close-up

Bunch of mint, bay, thyme, and rosemary

Skin being peeled off a clove of garlic with a paring knife, close up

honey honeycomb melting

Holding a lemon and using a zesting tool to scrape against the surface of the fruit to remove the zest

Flesh of a garlic clove squeezing out of a silver garlic press, close up

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"Exploring the World of Flavors: From Dukkah to Indian Spices and Beyond" Indulge your taste buds in a journey through the diverse world of flavors. Starting with Dukkah, a dry mixture of chopped nuts, seeds, and Arabic spices that adds an exotic touch to any dish. Imagine strolling through a vibrant market in Jerusalem, where colorful jars filled with aromatic spices are displayed enticingly. Venturing further into South Africa's Victoria Street Market in Durban, KwaZulu-Natal, you'll be captivated by the array of Indian spices that awaken your senses. The rich aroma fills the air as you explore this treasure trove of culinary delights. Traveling across continents to France's Provence Alps Cote d'Azur region takes you to Haute Provence's charming town of Forcalquier. Here, you'll discover another facet - fragrant herbs like lavender and thyme that infuse Provençal cuisine with their unique essence. Back at the bustling market in Jerusalem, spice merchants proudly display their wares – from earthy cumin to fiery paprika – inviting you to experiment with new tastes and create unforgettable dishes. Meanwhile, on the other side of the globe in Savannah, Georgia, USA lies Savannahs Candy Kitchen. Amidst rows upon rows of sugary treats sits a section dedicated solely to spices - offering unexpected combinations for those seeking adventurous flavor profiles. But it's not just about exotic blends; even humble vegetables can surprise us with their flavorful potential. Picture broccoli florets steaming gently in a metal hob steamer – transforming into tender bites bursting with freshness and vitality. They have no boundaries; they transcend borders and cultures. They invite us on an exploration where we can savor every bite while discovering new dimensions within our palates. So go ahead, embrace these tantalizing aromas and let them transport you into a world of endless possibilities.