Flavour Collection (page 29)

Witches Brewing
Two witches prepare a magic brew, adding a snake to add a little venom, and a cock to give it flavour

Alphabet / X on a Barrel
X put on a barrel is intended to tell the strength of the beer and its flavour as well

Dried red chilli peppers (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Dried red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Garlic and rosemary
Garlic cloves and rosemary. Cloves of garlic (Allium sativum) and a sprig of fresh rosemary (Rosmarinus officinalis) on a wooden surface

Parsley (Petroselinum crispum). Small bunch tiedwith string

Dill seed (Anethum gravelens). As well as theirculinary use dill seeds are used as a digestiveaid

Dried rosemary
Chopped and dried rosemary leaves (Rosmarinusofficinalis). This aromatic herb has both culinaryand medicinal uses. It has anti-septic, anti-microbial and anti-spasmodic actions, amongstmany others

Allspice berries
Allspice. Allspice berries. These berries arefrom the plant Pimenta dioica. Unripeberries are harvested, dried and then used as aflavouring agent

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Exploring the World of Flavour: From Inca Kola to Vanilla Pods" Indulge your taste buds as we embark on a journey through the vibrant world of flavour. A painted sign for Inca Kola catches our eye, promising an exotic and refreshing taste that transports us to distant lands. As we delve deeper into the realm of spices, salt grains and ground peppercorn captivate our senses with their contrasting textures and aromatic allure. An advertisement for Colmans Mustard entices us with its bold yellow hue, hinting at its fiery kick that adds zest to any dish. The rich aroma of freshly brewed coffee from Coffea arabica fills the air, awakening our senses and inviting us to savor every sip. CPD_FV39 showcases a tantalizing array of culinary delights, showcasing how flavor can transform even the simplest ingredients into extraordinary creations. Tab XVI reveals the intricate layers within Allium cepa, commonly known as onion - a staple in countless recipes around the globe. The vibrant red chilli pepper tempts us with its fiery heat while an assortment of spices promises to add depth and complexity to any culinary masterpiece. Underneath a microscope's lens, black mustard seeds reveal their intricate patterns - nature's tiny treasures bursting with pungency. Lemon grass captures our attention with its delicate yet invigorating scent while vanilla pods offer a sweet embrace that lingers on our palate. Flavour is not merely about satisfying hunger; it is an art form that elevates dining experiences into unforgettable moments and has the power to transport us across continents and awaken memories long forgotten. So let your taste buds be your guide as you explore this captivating world where every bite tells a story worth savoring.